Fruit Cream Recipe: Fruit Cream is a delightful Indian dessert that combines fresh fruits, nuts, and sweetened whipped cream to create a light, creamy, and refreshing treat, perfect for summer!
This dessert is incredibly easy to make and offers a beautiful simplicity that highlights the natural flavors and textures of the fruits. With each spoonful, you’ll experience a delightful mix of flavors and textures from the assorted fruits incorporated into the dish.
Whenever there’s an abundance of fruits in my kitchen, I often turn to recipes like fruit custard, fruit cream, or a simple fruit salad. It’s a favorite among my kids, who enjoy the surprise of guessing the fruits with every bite.
In this recipe, I’ve added mangoes to enhance the flavor of the dessert, especially since they’re in season. The only time-consuming part is chopping the fruits; otherwise, you can whip up this creamy fruit salad in minutes.
If you’re seeking an effortless summer dessert that requires no cooking, give this recipe a try. You’re sure to love it!
Key Features of this Fruit Cream Recipe:
- Easy, no-cook/no-bake dessert
- Lightly sweetened
- Light and creamy, with a variety of colorful and textural fruits and nuts
- Ideal for potlucks, backyard BBQs, or gatherings
- Easily customizable to suit your preferences and seasonal fruits
Fruit Cream Recipe Ingredients:
- Cream: I’ve used Amul whipping cream, but any brand of heavy cream will work.
- Icing sugar: To lightly sweeten the cream. Adjust according to taste preference.
- Vanilla extract: Adds flavor.
- Mixed diced fruits: Such as mangoes, bananas, apples, kiwi, grapes, and pomegranate.
- Dried fruits and nuts: A mix of pistachios, almonds, and raisins for textural variation. Optional addition of tutti frutti (candied papaya).
Fruit Cream Recipe Ingredients
- 3/4 cup chilled whipping cream
- 1/4 cup sifted icing sugar or confectioner’s sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup diced mangoes
- 1 cup sliced banana
- 1 cup diced apples
- 1 cup halved green grapes
- 1/2 cup diced kiwi
- 1/2 cup pomegranate arils
- 2 tablespoons slivered pistachios
- 2 tablespoons sliced almonds
- 2 tablespoons raisins or cranberries
- Few cherries for garnishing (optional)
This fruit cream dessert offers a delightful balance of sweetness and freshness, making it a favorite among both kids and adults alike.
How to Make Fruit Cream Recipe – Step-by-Step Process
Step 1: Whip the Cream
- In a large bowl, combine 3/4 cup chilled whipping cream, 1/4 cup sifted icing sugar, and 1/2 teaspoon vanilla extract.
- Use a hand mixer to beat on low speed until ingredients are incorporated.
- Increase speed to medium-high and beat until soft peaks form. Avoid stiff peaks.
Step 2: Add the Fruits and Nuts
- Add 1 cup each of diced mango, banana, apple, green grapes, 1/2 cup each of pomegranate arils, diced kiwi, and 2 tablespoons each of slivered almonds, pistachios, and raisins (reserve some for garnishing).
- Gently fold the fruits and nuts into the whipped cream until well coated.
Step 3: Serve
- Transfer the mixture to serving bowls and top with reserved fruits and nuts. Add cherries for garnish if desired.
Storage
- Store the creamy fruit salad in an airtight container in the refrigerator for 1 to 2 days. Avoid storing if it contains fruits like melon, pineapple, or oranges.
Variations of Fruit Cream Recipe
- Shahi Version: Add saffron-infused milk and rose essence before mixing fruits.
- Fruit Cream with Cream Cheese: Fold whipped cream into cream cheese-sugar mixture.
- Yogurt Addition: Incorporate Greek yogurt into the recipe, adjusting sugar as needed.
- Fruit Cream with Ice Cream: Top fruit cream with vanilla ice cream or mix fruits with ice cream.
- Flavoring Options: Experiment with cardamom, rose, or other flavors instead of vanilla.
- Canned Fruit Cocktail: Use drained canned fruit cocktail for convenience, adjusting consistency as needed.
- Jello Addition: Add cubed jello along with fruits and nuts for added texture.
- Layered Fruit Cream: Alternate layers of fruits and whipped cream for an elegant presentation.
Conclusion:
Fruit Cream Recipe offers a delightful blend of sweetness, freshness, and creaminess, making it a perfect treat for any occasion. With its easy preparation and versatile nature, it’s sure to become a favorite among your family and friends. Experiment with different fruit combinations and variations to create your own unique version of this delicious dessert.
FAQs about Fruit Cream Recipe
Can I use any type of cream for this recipe?
Yes, you can use any heavy cream suitable for whipping. Brands like Amul whipping cream or any other heavy cream work well.
How long does this dessert stay fresh in the refrigerator?
Fruit cream can stay fresh for 1 to 2 days when stored in an airtight container in the refrigerator. However, avoid storing it if it contains fruits like melon, pineapple, or oranges.
Can I customize the fruits and nuts in this recipe?
Absolutely! You can use any combination of fruits and nuts according to your preference and seasonal availability.
Is this dessert suitable for potlucks and gatherings?
Yes, fruit cream is an ideal dessert for potlucks, backyard BBQs, or any gathering. Its light, refreshing taste appeals to both kids and adults.
Can I make any variations to this recipe?
Certainly! You can try the Shahi version with saffron-infused milk and rose essence, or experiment with incorporating cream cheese, yogurt, or ice cream into the recipe for different flavors and textures.
