chocolate barfi | burfi
parveen has provided the step-by-step procedure to make this lovely chocolate burfi. Simple and easy to make, try making this chocolate burfi at home and don’t forget to share the recipe for this chocolate burfiwith your family and friends. The flavours in this dish are beautifully delicious and are one of the many reason as to why the chocolate burfi is loved the world over. Simplicity, distinct flavours and a mouth-wateringly delicious aroma are some of the many things that the chocolate burfi is known for. The chocolate burfi will definitely make your mouth water and leave you asking for more, both in terms of cooking and eating! Super easy to make and super yummy to eat, this chocolate burfi will make you a culinary star in the eyes of your family! So what are you waiting for? Go ahead and give the chocolate burfi a try and be prepared to be surprised with the tasty magic that the chocolate burfi is known all over the world for.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2.5 cups of crumbled mawa (khoya or condensed milk solids)
- ¾ cup of sugar
- 1/8 tsp. Cardamom powder
- 1 tsp rose water or vanilla extract
- 1 tsp. cocoa powder
- Few drops of coconut oil or any aroma free edible oil
How to make the recipe
-
Defrost koya to room temperature. Crumble it well and add to a heavy bottom nonstick pan.
-
Heat it on a very low flame constantly stirring to prevent burning
-
When the koya gets warm, add sugar, cardamom powder rose water. you could increase the flame to medium
-
Within a short while , sugar melts and the mixture turns to a halwa like consistency.
-
Continue to cook stirring constantly,till it begins to leaves the sides of the pan and becomes thick like a mass. It must not be runny like halwa. Let the mix cool down completely.
-
Divide the mix to 2 parts, knead one of them to a smooth dough, shape to a square on the greased foil.
-
Add cocoa to the other part, Knead gently with greased palms till the dough looks soft.
-
Place this over the first layer, sprinkle nuts. gently press if needed, but the layers stick on their own. Freeze it for 10 mins or refregerate for about 30 minutes.Cut chocolate burfi to desired shapes.
-
Use up chocolate barfi with in 2 days, keep refrigerated.
