egg kheema curry | Egg keema
Egg keema is a delicious dish which is liked by people of all age groups. Egg keema by parveen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Egg keema at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg keema takes 20 mins for the preparation and 20 mins for cooking. When you want to prepare something delicious for a party or special occasion then Egg keema is a good option for you. The flavour of Egg keema is tempting and you will enjoy each bite of this. Try this Egg keema on weekends and impress your family and friends. You can comment and rate the Egg keema recipe on the page below.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 4 boiled eggs
- 2 tbsp. oil
- 1 bay leaf
- 2 green cardamoms
- 2 cloves
- 1 cinnamon stick
- 1 bay leaf
- ½ tsp cumin
- ¾ cup finely chopped onions
- 1 green chili slit
- ½ cup chopped tomatoes
- salt as needed
- 1 tsp ginger garlic paste
- ½ tsp red chili powder (adjust)
- ¾ to 1 tsp meat masala or garam masala
- ½ tsp garam masala
- ½ tsp coriander powder
- ½ cup green peas or ¼ cup cashews (optional)
- handful of mint/ pudina coriander leaves
How to make the recipe
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Hard boil eggs and set aside. When cooled chop them gently to small cubes. Set aside.
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Saute cinnamon, cloves, cumin, bayleaf in hot oil until they begin to sizzle.
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Add onions and fry until they turn golden. Saute ginger garlic paste till the raw smell vanishes. Fry tomatoes together with onions until mushy.
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Add chili powder and meat masala.
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Saute until the raw smell goes off. Fry cashews or peas for 2 to 3 minutes.
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Add very little water, salt, pudina and coriander leaves.
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Cook until the mixture thickens.
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Add chopped eggs and mix gently until egg is coated well with masala.
