Introduction:
Vermicelli in Hindi: Semiya Upma
Vermicelli in Hindi: Semiya Upma: Semiya Upma, also known as Vermicelli Upma, is a popular South Indian breakfast dish that offers a quick and delicious option when time is limited. This savory dish is made with vermicelli, mixed vegetables, and an array of spices. Follow the simple recipe below to prepare this flavorful upma at home.
Ingredients:
Vermicelli in Hindi: Semiya Upma
- 1 cup Vermicelli (thin or thick)
- 1/2 teaspoon Mustard Seeds
- 1 teaspoon Chana Dal (split Bengal Gram) (optional)
- 1/2 teaspoon Urad Dal (optional)
- 1-2 sprigs Curry Leaves
- 1 large Onion, finely chopped
- 2-3 Green Chillies, finely chopped
- 1/2 teaspoon grated Ginger
- 4 tablespoons Carrot, finely chopped
- 4 tablespoons Fresh or Frozen Green Peas
- 1 large Tomato, finely chopped
- 1/4 teaspoon Turmeric Powder (optional)
- 2 tablespoons chopped Coriander Leaves
- Salt
- 2 tablespoons Cooking Oil or Ghee (Clarified Butter)
- 1¾ cups + 2 tablespoons Water
Directions:
Vermicelli in Hindi: Semiya Upma
Step 1: Roasting Vermicelli
- Roast vermicelli in a kadai over medium flame until it turns light brown. Stir continuously during roasting. Once done, set aside to cool.
Step 2: Tempering
- Heat oil or ghee in the same kadai. Add mustard seeds and let them sputter. Add chana dal, urad dal, and curry leaves. Cook until dals turn light brown. Add chopped onion, grated ginger, and slit green chillies. Sauté until onions become translucent.
Step 3: Adding Vegetables
- Add chopped carrot, green peas, chopped tomatoes, and turmeric powder. Sprinkle salt and mix well.
Step 4: Cooking Vegetables
- Pour 2 tablespoons of water, cover, and cook on low flame until vegetables become soft (approximately 3-4 minutes).
Step 5: Boiling Water
- Add 1¾ cups of water and bring it to a boil.
Step 6: Adding Vermicelli
- Once boiling, add the roasted vermicelli. Mix well and cover with a lid.
Step 7: Cooking Vermicelli
- Cook until the water is absorbed (around 5-7 minutes). Stir occasionally to prevent sticking.
Step 8: Serving
- Turn off the flame and transfer the Semiya Upma to a serving bowl. Garnish with chopped coriander leaves and serve.
Tips and Variations:
Vermicelli in Hindi: Semiya Upma
- For a variation, prepare white Semiya Upma by omitting turmeric powder.
- Customize the vegetable selection according to your preference.
Taste: Salty, soft, and mildly spicy
Serving Ideas: Enjoy Semiya Upma for breakfast with a cup of tea or as a light dinner option.
Conclusion:
In summary, Vermicelli in Hindi: Semiya Upma is a quick, adaptable dish. Add your choice of veggies, customize the spices and make it your own breakfast or dinner go-to!
FAQs
About Vermicelli in Hindi: Semiya Upma
What vegetables can I add to Semiya Upma?
You can customize the vegetable selection to suit your taste. Some popular options are carrots, peas, tomatoes or any of your favorite veggies. Feel free to experiment!
Should I roast the vermicelli before cooking?
Roasting the vermicelli adds nice flavor and prevents stickiness during cooking. It’s recommended for enhanced texture and taste.
Can I make Semiya Upma without turmeric?
Yes, omitting turmeric powder will result in a plain white upma. It will still taste delicious, so it’s up to your preference.
What are some serving suggestions for Semiya Upma?
Enjoy Semiya Upma with hot tea for breakfast or as a light, satisfying dinner. It pairs well with chutneys too.
How can I keep the vermicelli strands separate?
Stirring while roasting and using a little oil prevents sticking. Ensuring the right water-to-vermicelli ratio during cooking also helps get the texture right.
