Veg curd sandwich
Food brings joy to people. Veg curd sandwich is prepared with love and special ingredients. Veg curd sandwich will brighten your day as your taste buds will thank you for this amazing dish. Loaded with flavours, Veg curd sandwich tastes best when shared with loved ones. Because sharing is caring, let Veg curd sandwich enhance the warmth of your relationships. This amazing Veg curd sandwich created by parveen will make any day special. Also, Veg curd sandwich is ideal for special occasions, when you want to whip up something exiting. Let this Veg curd sandwich bring people together. Prepare the dish according to the instructions of Veg curd sandwich to get best results.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 4 slices of bread
- ¾ cup thick curd / greek yogurt or 3 tbsp hung curd (link in instructions)
- Salt as needed
- ½ cup grated carrots, chopped onions, bell peppers
- 1 green chili (skip if making for kids)
- ¼ tsp mustard powder (adjust as desired)
- ¼ tsp pepper, more if desired
- Red chili flakes as needed (optional)
- Handful of fresh herbs like coriander or parsley
- 2 tsps softened butter or olive oil
- 1 tsp olive oil
How to make the recipe
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Toast the buttered bread as desired in a toaster or griddle. set aside.
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If you do not have hung curd, then add regular curd to a muslin cloth and squeeze it gently to remove excess whey. You can do this the previous night and also hang it in the refrigerator. You can also follow this recipe of hung curd to know how to make it.
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Mix all the other ingredients in a bowl along with curd.
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Spread this over the bread and cover it with another slice. Press down and halve the sandwich. Do not toast the sandwich or put it in a toaster after spreading the yogurt mixture. Heat kills the beneficial good bacteria in curd.
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Serve right away or at least within 2 hours.
