tawa paneer tikka | paneer amritsari
Try making the tawa paneer tikka by parveen for your family today. The step-by-step guidance provided by parveen will help you master the tawa paneer tikka. The delicious flavours hidden in the tawa paneer tikka will make it a hit amongst both children and adults. The humble and simple tawa paneer tikka is the perfect dish to make for those days when you are feeling lazy and can’t understand what to make. But don’t be fooled by the simplicity of the tawa paneer tikka because this dish hides some of the most amazing and tantalizing flavours you will ever come across. Get your family involved in the cooking process of the tawa paneer tikka and enjoy a lovely day cooking and spending time with your family-a perfect Sunday afternoon activity to do for the entire family (if I may say so). Food cooked with love has a different taste altogether and when the entire family is involved in the cooking, the whole process of making tawa paneer tikka will be so much more enjoyable.
Prep time
Cook time
Total time
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 heaped cups of frozen paneer
- 1/8 tsp ajwain / carom seeds
- ½ to ¾ tsp red chili powder
- 1 tsp garam masala
- Generous pinch of amchur powder
- Generous pinch of pepper powder(optional)
- ¼ tsp. Kasuri methi crushed
- 1 tsp ginger garlic paste
- Salt to taste
- Pinch of turmeric
- 1 ½ tbsp. Coarse besan / chickpea flour (you can use regular one too)
- 1 tbsp Oil
- 2 heaped cups of frozen paneer
- 1/8 tsp ajwain / carom seeds
- ½ to ¾ tsp red chili powder
- 1 tsp garam masala
- Generous pinch of amchur powder
- Generous pinch of pepper powder(optional)
- ¼ tsp. Kasuri methi crushed
- 1 tsp ginger garlic paste
- Salt to taste
- Pinch of turmeric
- 1 ½ tbsp. Coarse besan / chickpea flour (you can use regular one too)
- 1 tbsp Oil
How to make the recipe
-
Add all the ingredients to a bowl and toss. If needed sprinkle 1 to 2 tbsp. water for the marinade to coat the paneer well.
-
Heat oil in a wide pan and saute paneer until the raw smell of besan is gone.
-
tawa paneer tikka begins to smell good, when it is done. Switch off the heat and serve
-
Add all the ingredients to a bowl and toss. If needed sprinkle 1 to 2 tbsp. water for the marinade to coat the paneer well.
-
Heat oil in a wide pan and saute paneer until the raw smell of besan is gone.
-
tawa paneer tikka begins to smell good, when it is done. Switch off the heat and serve
