Sweet Lassi Recipe, a beloved yogurt-based beverage originating from Punjabi cuisine, is a cherished refreshment in North India, particularly sought after during sweltering summer afternoons or as a delightful conclusion to a meal. While modern variations like strawberry, rose, or mango lassi have emerged, the classic distinction remains between sweet and salty varieties. Here’s how to prepare the traditional plain lassi:
Ingredients: Sweet Lassi Recipe
- 2 cups Plain Yogurt (500 ml)
- 3 tablespoons Sugar
- 1/4 teaspoon Cardamom Powder
- 1/2 cup Water or Milk
- 1 tablespoon chopped Mixed Nuts (optional, for garnish)
Directions: Sweet Lassi Recipe
- Begin by taking 2 cups of plain yogurt in a deep vessel.
- Add 3 tablespoons of sugar and 1/4 teaspoon of cardamom powder to the yogurt.
- Whisk the mixture using a hand beater, wired whisk, mathani, or hand blender until smooth.
- Pour in 1/2 cup of water or milk.
- Continue whisking for 1-2 minutes until a frothy layer forms on top and the sugar completely dissolves. Your sweet lassi is now ready to serve.
- Pour the lassi into individual serving glasses and garnish with chopped mixed nuts if desired.
Tips and Variations: Sweet Lassi Recipe
- Opt for homemade yogurt for superior taste.
- For the best texture, use a mathani or wired whisk instead of an electric blender.
- Ensure the yogurt isn’t sour to prevent the lassi from tasting sour.
- Choose full-fat yogurt for a creamy consistency.
- Powdered sugar can be used for easier dissolving.
- For a twist, top the lassi with a scoop of vanilla ice cream.
- To create Fresh Fruit Lassi, incorporate 1/2 cup of pureed fresh fruit such as strawberry or mango.
Taste: Sweet and Creamy
Serving Ideas: Enjoy chilled as a refreshing beverage on hot summer days or elevate it into a dessert by topping with vanilla ice cream and dry fruits for special occasions.
Conclusion:
Sweet Lassi Recipe, a quintessential beverage of North India, offers a delightful blend of creamy yogurt, sweetness, and aromatic flavors. Whether enjoyed on a scorching summer day or as a dessert at celebrations, its versatility and refreshing taste make it a cherished favorite among enthusiasts of Indian cuisine. With simple ingredients and easy preparation, sweet lassi remains a timeless classic, inviting everyone to savor its cool and creamy goodness.
FAQs about Sweet Lassi Recipe
What is sweet lassi?
Sweet lassi is a popular beverage originating from Punjabi cuisine in North India. It is a creamy and sweetened yogurt-based drink often served chilled, especially during hot summer days.
How is sweet lassi made?
To make sweet lassi, plain yogurt is whisked until smooth, then sugar and cardamom powder are added for sweetness and flavor. Water or milk is added to dilute the mixture, and it is often garnished with chopped mixed nuts.
What type of yogurt should be used for sweet lassi?
It’s recommended to use homemade full-fat yogurt for the best taste and creamy texture in sweet lassi. Ensure that the yogurt is not sour to prevent the lassi from tasting sour.
Can sweet lassi be customized?
Yes, sweet lassi can be customized to suit individual preferences. Variations include adding fruit puree such as mango or strawberry for a fresh fruit lassi, or topping it with a scoop of vanilla ice cream for added indulgence.
How should sweet lassi be served?
Sweet lassi is best served chilled as a refreshing beverage, either after a meal or as a standalone treat. It can also be elevated into a dessert by topping it with vanilla ice cream and dry fruits for special occasions.
