Suji Halwa Recipe | Rava Sheera : Rava Sheera is a delightful Indian dessert that can be prepared in minutes, requiring minimal advance preparation. This traditional yet modern suji ka halwa is a sheer delight for its simplicity.
Ingredients: Suji Halwa Recipe | Rava Sheera
For Rava Sheera:
- 1 cup semolina (rava / sooji)
- 1/2 cup ghee
- 1/2 cup warm milk
- 1 cup sugar
- 1 tbsp chopped raisins (kismis)
- 1 tbsp chopped cashewnuts (kaju)
- 1 tsp cardamom (elaichi) powder
For Garnish:
- 1/2 tsp cardamom (elaichi) powder
- 1 tbsp raisins (kismis)
- 1/2 tbsp chopped cashewnuts (kaju)
Method: Suji Halwa Recipe | Rava Sheera
Prepare Rava Sheera:
- Heat ghee in a broad non-stick pan, add semolina, and sauté on a slow flame for 6 to 8 minutes, stirring occasionally.
- Add warm milk, 2½ cups of hot water, mix well, and cook for 1 to 2 minutes, stirring continuously.
- Add sugar, raisins, and cashewnuts. Mix well, cover, and cook on a slow flame for about 10 minutes, stirring occasionally.
- Add cardamom powder, mix well, and cook on a medium flame for 1 minute.
Serve:
Serve the Suji Halwa Recipe | Rava Sheera immediately, garnished with cardamom powder, raisins, and cashewnuts.
Nutrient Values (per serving):
- Energy: 383 cal
- Protein: 3.7 g
- Carbohydrates: 50.7 g
- Fiber: 0.1 g
- Fat: 17.9 g
- Cholesterol: 2.7 mg
- Sodium: 8.5 mg
How to Make Suji Halwa Recipe | Rava Sheera
- To prepare rava sheera recipe | suji ka halwa | sooji halwa |, follow these simple steps:
- In a broad non-stick pan, heat ghee until melted and hot.
- Add the semolina to the pan.
- Roast on a slow flame for 6 to 8 minutes, stirring occasionally, until it turns golden brown and releases a fragrant aroma. Ensure it is cooked on a slow flame to prevent burning.
- Pour warm milk into the pan.
- Add 2½ cups of hot water to the mixture. These liquids aid in cooking the semolina properly.
- Mix well and cook on a slow flame for 1 to 2 minutes, stirring continuously.
- Introduce sugar to the mixture, adjusting the quantity based on your preferred level of sweetness.
- Add the chopped raisins and cashew nuts, or any other dry fruits of your choice.
- Ensure thorough mixing so that all ingredients are well incorporated into the Rava Sheera.
- Cover and cook on a slow flame for about 10 minutes, stirring occasionally. Cooking time may vary depending on the quality of the sooji and the flame used.
- Add cardamom powder for flavor. Alternatively, you can infuse saffron into the sheera by soaking it in warm milk and adding it along with the milk.
- Mix the Rava Sheera well and cook on a medium flame for an additional 1 minute.
- Your rava sheera | suji ka halwa | sooji halwa | is now ready to be served. Serve it hot, garnished with raisins, cashew nuts, cardamom powder, or other preferred dry fruits.
tips for making Suji Halwa Recipe | Rava Sheera :
- Rava Sheera is a beloved Indian dessert characterized by its simplicity yet delightful blend of traditional and modern flavors. This semolina-based treat differs from other desserts through its smooth, creamy texture punctuated by crunchy nuts and raisins.
- To achieve the ideal consistency and flavor:
- Use warm or hot milk when preparing the sheera. This enables faster cooking of the semolina, preventing lumpiness.
- Incorporate around 2 1/2 cups of boiling water during cooking. This ensures the semolina is fully cooked through.
- Cover the pan and cook on low heat for 10-12 minutes, stirring occasionally. Cooking times can vary based on sooji quality and flame intensity.
Conclusion:
In summary, Suji Halwa Recipe | Rava Sheera is a flexible Indian sweet treat. Follow the tips above to achieve the perfect creamy, nutty texture and flavor. Customize to your tastes and enjoy this cherished dessert! Let us know if you have any other questions.
Frequently Asked Questions:
What is the nutritional value per serving size?
Each serving provides approximately 383 calories, 3.7g protein, 50.7g carbs, 0.1g fiber, 17.9g fat, and 2.7mg cholesterol.
Can I customize the sweetness level?
Yes, adjust the sugar quantity to your taste and preferred level of sweetness. Add more or less as desired.
What are some alternative garnishes?
Feel free to use your choice of nuts for garnish instead of the traditional cashews and raisins, such as pistachios, almonds, or walnuts.
What are some serving suggestions?
Enjoy Rava Sheera warm or chilled. Garnish with your favorite nuts and dried fruits. Drizzle over milk or cream for added richness. Serve as a comforting dessert or quick snack.
