Sheer Khurma Recipe: Sheer Khurma is a creamy and decadent milk pudding traditionally enjoyed by Muslims during Eid ul-Fitr or the month of Ramadan. This classic dessert features vermicelli, dates, milk, sugar, and various dry fruits, offering a rich and nutritious treat typically served after the morning Eid prayer as breakfast.
The recipe for Sheer Khurma shares similarities with the traditional semiya kheer recipe. It begins with roasting vermicelli in ghee before incorporating it into the dessert. Note that the vermicelli used in Sheer Khurma is thinner compared to that used in vermicelli kheer, and the dish is prepared to be more rich and creamy, providing essential energy and nutrients after fasting.
I’ve also included khewra water or rose essence to enhance the flavor and aroma of the dish.
Here are some additional tips for preparing Sheer Khurma:
- Use thin vermicelli specifically meant for Sheer Khurma, but if unavailable, regular vermicelli can be substituted.
- All the dry fruits listed in the recipe are essential, but if you’re short on one or two, feel free to omit them.
- Sheer Khurma can be served hot or cold, but it’s preferable to serve it chilled, especially during summer to prevent it from spoiling quickly. Refrigerate any leftovers promptly after preparation.
Sheer Khurma Recipe Ingredients:
- 2 tbsp ghee (clarified butter)
- 50 grams of fine vermicelli
- 2 tbsp blanched and chopped almonds
- 2 tbsp chopped cashews
- 2 tbsp blanched chironji
- 2 tbsp chopped pistachios
- 2 tbsp raisins
- 1/4 cup chopped dates
- 5 cups milk
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 1 tsp kewra water
Sheer Khurma Recipe Instructions:
- Heat 1 tbsp of ghee in a pan and roast the fine vermicelli until golden brown and aromatic. Set aside.
- In another large pan, heat the remaining 1 tbsp of ghee and roast almonds, cashews, chironji, pistachios, raisins, and dates on low flame. Set aside.
- In a separate pot, bring 5 cups of milk to a boil. Stir occasionally to prevent burning.
- Add the roasted nuts to the boiling milk and mix well. Simmer on low flame for about 15 minutes until the milk slightly thickens.
- Add the roasted vermicelli, sugar, and cardamom powder. Stir well and boil for another 8-10 minutes or until the vermicelli is cooked.
- Finally, add kewra water and mix. Alternatively, you can use rose water.
- Serve the sheer khurma hot or chilled, topped with additional dry fruits.
Conclusion:
Sheer Khurma Recipe is a delightful and indulgent dessert cherished by many during Eid celebrations and Ramadan. With its creamy texture, rich flavors, and nutritious ingredients, it’s a perfect way to conclude a festive meal or enjoy as a special treat with loved ones. Whether served hot or chilled, Sheer Khurma is sure to delight your taste buds and leave a lasting impression of warmth and sweetness.
FAQs about Sheer Khurma Recipe
What is Sheer Khurma?
Sheer Khurma is a creamy and luxurious milk pudding enjoyed during Eid ul-Fitr or Ramadan by Muslims. It consists of vermicelli, dates, milk, sugar, and various dry fruits, making it a rich and nutritious dessert traditionally served after the morning Eid prayer.
How does Sheer Khurma differ from other similar desserts?
While Sheer Khurma shares similarities with traditional semiya kheer, it is distinct in its use of thinner vermicelli and a richer, creamier texture. Additionally, the inclusion of khewra water or rose essence adds a unique flavor and aroma to the dish.
Can regular vermicelli be used instead of the one specified for Sheer Khurma?
Ideally, thin vermicelli specifically meant for Sheer Khurma is preferred. However, if unavailable, regular vermicelli can be substituted without compromising the dish’s overall flavor and texture.
Are all the dry fruits listed in the recipe necessary?
While all the dry fruits listed in the recipe contribute to the overall richness and flavor of Sheer Khurma, you can omit one or two if you’re short on ingredients. However, including all the listed dry fruits is recommended for the best taste experience.
Is Sheer Khurma served hot or cold?
Sheer Khurma can be served either hot or cold, depending on personal preference. However, it’s often preferred to serve it chilled, especially during warmer months, to prevent it from spoiling quickly. Refrigerate any leftovers promptly after preparation.
