Ingredients: Parippu Vada Recipe
- 1 cup chana dal (split chickpea)
- 1/2 cup finely chopped onions
- 1″ piece of ginger, finely chopped
- 2-3 green chillies, finely chopped
- 2 sprigs of curry leaves, chopped
- 1 tablespoon chopped coriander leaves
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper powder
- 1 pinch of hing (asafoetida)
- Oil for deep frying
Instructions: Parippu Vada Recipe
- Begin by soaking the chana dal for 3-4 hours. Drain the water and let it stand for at least half an hour.
- Grind the dal coarsely without adding any water. If using a mixer grinder, pulse it 4-5 times.
- Transfer the dal mixture into a bowl. Add onions, ginger, green chillies, curry leaves, salt, black pepper, and hing. Mix well.
- Heat oil for deep frying.
- To shape the vadas, take a lemon-sized ball of the mixture and press it down between your palms. It should be thick in the middle and thinner on the edges. Prepare the remaining vadas similarly.
- Deep fry the vadas on medium heat until they turn golden brown and crisp.
- The Parippu Vadas are now ready to be served. Serve them hot with your favorite chutneys.
Conclusion:
Parippu Vada Recipe, with its spicy and crunchy goodness, is a beloved snack in South India and beyond. Whether enjoyed as a tea-time treat or a party snack, its irresistible flavor and texture make it a favorite among all age groups. By following simple steps and tips, you can easily recreate this classic street food at home and delight your family and friends with a taste of authentic South Indian cuisine.
FAQs about Parippu Vada Recipe
What is Parippu Vada or Chana Dal Vada?
Parippu Vada, also known as Chana Dal Vada, is a popular South Indian street food snack known for its spicy and crunchy texture. It is made using split chickpeas (chana dal) along with onions, ginger, green chillies, and various spices.
How do I prepare chana dal for making Parippu Vada?
To prepare chana dal for Parippu Vada, soak it in water for 3-4 hours, then drain the water and let it stand for at least half an hour. Grind the dal coarsely without adding any water, and then mix it with the other ingredients to form the vada mixture.
Can I make Parippu Vada ahead of time?
While Parippu Vada is best enjoyed fresh and hot, you can prepare the vada mixture ahead of time and refrigerate it. Shape the vadas just before frying to ensure they remain crispy. Leftover vadas can be stored in an airtight container and reheated in an oven or air fryer for a few minutes before serving.
What are the best accompaniments for Parippu Vada?
Parippu Vada is typically served with coconut chutney, green chutney, or tomato chutney. It also pairs well with a cup of hot tea or coffee, making it a perfect snack for any time of the day.
Can I make Parippu Vada without deep frying?
While deep frying gives Parippu Vada its characteristic crunchy texture, you can also try shallow frying or baking them for a healthier alternative. However, note that the texture and flavor may vary slightly compared to traditional deep-fried vadas.
