Paneer Khurchan Recipe is a dish that offers a unique blend of flavors and textures, thanks to the combination of veggies, spices, and succulent paneer. It’s easy to prepare, resembling a regular subzi, but stands out with its exclusive taste.
Ensure you use fresh and soft paneer for this recipe, as it plays a significant role in the dish’s overall success. Other ingredients like tomatoes, onions, and cumin seeds are readily available and require minimal effort.
Notes on making paneer khurchan recipe:
The term ‘khurchan’ originates from the Hindi word ‘khurachna,’ meaning scraping. Essentially, it involves cooking paneer in vegetable gravy and scraping to achieve a semi-dry sabji.
Mix gently and cook on high flame for 3 to 4 minutes, stirring occasionally. Avoid overcooking the paneer, as it may become tough and chewy.
Cooking Paneer Khurchan on high flame ensures that the vegetables are tender yet crunchy.
In just a few minutes, this delightful dish will be ready to serve! Enjoy Paneer Khurchan with Butter Naan or Tandoori Roti, accompanied by a refreshing glass of Mint Chaas for a satisfying meal.
Paneer Khurchan Recipe Ingredients:
For Paneer Khurchan:
- 3 cups chopped paneer (cottage cheese)
- 3 tbsp oil
- 1 tsp cumin seeds (jeera)
- 1 cup finely chopped onions
- 2 cups finely chopped tomatoes
- 1/2 tsp turmeric powder (haldi)
- 2 tsp chili powder
- Salt to taste
- 2 tbsp finely chopped coriander (dhania)
Paneer Khurchan Recipe Method:
For Paneer Khurchan:
- Heat oil in a broad non-stick pan. Add cumin seeds and sauté on medium flame for a few seconds.
- Add onions and sauté for 2 to 3 minutes on medium flame.
- Add tomatoes, mix gently, and cook for 2 to 3 minutes on medium flame, stirring occasionally.
- Add turmeric powder, chili powder, and salt. Mix well and sauté on high flame for 2 minutes, stirring occasionally.
- Add paneer, mix gently, and cook on high flame for 2 to 3 minutes, stirring occasionally.
- Serve paneer khurchan immediately, garnished with coriander.
Nutrient values (per serving):
- Energy: 449 cal
- Protein: 15.6 g
- Carbohydrates: 15.1 g
- Fiber: 1.6 g
- Fat: 36.3 g
- Cholesterol: 0 mg
- Sodium: 12.3 mg
Conclusion:
Paneer Khurchan Recipe is a simple yet flavorful dish that showcases the richness of paneer combined with aromatic spices and vegetables. By following the easy-to-follow recipe and incorporating useful cooking tips, anyone can create a delightful Paneer Khurchan that is sure to impress family and friends. Whether served as a main dish or side, Paneer Khurchan is a versatile and satisfying addition to any meal.
FAQs about Paneer Khurchan Recipe
What is Paneer Khurchan?
Paneer Khurchan is a delicious Indian dish made by cooking paneer (cottage cheese) in a flavorful gravy made from tomatoes, onions, and spices. The name “khurchan” comes from the Hindi word “khurachna,” which means scraping, referring to the technique of scraping the paneer to create a semi-dry sabji.
What are the key ingredients required to make Paneer Khurchan?
The main ingredients needed to prepare Paneer Khurchan include chopped paneer, oil, cumin seeds, onions, tomatoes, turmeric powder, chili powder, salt, and chopped coriander. It’s important to use fresh and soft paneer to ensure the dish turns out succulent and flavorful.
How is Paneer Khurchan cooked?
To cook Paneer Khurchan, heat oil in a pan and sauté cumin seeds until they splutter. Then, add chopped onions and cook until translucent. Next, add tomatoes and cook until soft. Season with turmeric powder, chili powder, and salt. Finally, add the paneer and cook until heated through, ensuring not to overcook to maintain its soft texture.
What are some important cooking tips for making Paneer Khurchan?
- Be careful not to overcook the paneer, as it can become tough and chewy.
- Cooking on high flame ensures the vegetables are tender yet crunchy.
- Gently mix the ingredients to avoid breaking the paneer cubes.
- Stir occasionally to ensure even cooking and prevent burning.
What are some serving suggestions for Paneer Khurchan?
Paneer Khurchan pairs well with Butter Naan or Tandoori Roti. It can also be served with steamed rice or pulao for a complete meal. Accompanying it with a refreshing beverage like Mint Chaas enhances the dining experience.
