Oats masala dosa | Oatmeal dosa
Oats masala dosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Oats masala dosa is just mouth-watering. This amazing recipe is provided by parveen. Be it kids or adults, no one can resist this delicious dish. How to make Oats masala dosa is a question which arises in people’s mind quite often. So, this simple step by step Oats masala dosa recipe by parveen. Oats masala dosa can even be tried by beginners. A few secret ingredients in Oats masala dosa just makes it the way it is served in restaurants. Oats masala dosa can serve 3 people. So, the next time you have a get together or a party at home, don’t forget to check and try out Oats masala dosa.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
For the dosa
- ½ cup oats (rolled or quick cook)
- ½ cup rice flour (or ¼ rice flour + ¼ wheat flour or semolina)
- Salt as needed
- 2 small green chili chopped (substitute with crushed pepper for kids)
- ½ tsp. cumin
- 2 tbsps onions chopped
- 1 sprig curry leaves chopped
- ½ tsp. crushed or minced ginger
- 1 sprig curry leaves chopped
- Few coriander leaves chopped
- ¼ cup curd or water
- 1 ¼ to 1½ cups water
- Oil or butter as needed
For the potato masala
- 2 cups boiled cubed potatoes
- Oil as needed
- ¼ to ½ tsp. mustard
- ½ tsp. cumin / jeera
- ¾ to 1 cup chopped or sliced onions
- ¾ tsp grated ginger
- 1 sprig curry leaves
- 1 tsp chana dal
- 1 tsp urad dal
- 2 green chilies chopped or sliced
- Few coriander leaves
- 2 pinches of turmeric
- Pinch of hing
- Salt as needed
How to make the recipe
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For detailed instructions refer the step by step picture guide
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How to make oats masala dosa
1. To make the potato stuffing you will have to visit this link on potato masala recipe. You have to use the same amount of ingredients mentioned to make the stuffing for 4 to 5 servings. Once the curry is ready set it aside.
2. Powder ½ cup of oats in a mixer to fine powder. Transfer that to a mixing bowl. I used organic rolled oats.
3. Add salt and ½ cup of rice flour or wheat flour. You can also use ¼ cup rice flour and ¼ cup semolina or atta. If you are trying to avoid rice and semolina in your diet, you can just use whole wheat flour.
4. Add ¼ cup curd and 1 ¼ to 1 ½ cup water. You can also skip curd and substitute with plain water. But curd adds flavor and color to the dosas.
5. Add 2 tbsps finely chopped onions, 2 green chilies (skip for kids), grated ginger, cumin, curry leaves and coriander leaves.
6. The batter must be thin and runny like the one we make for rava dosa. You may need little more water, it depends on the kind of oats.
7. Grease your pan with few drops of oil and heat it well. When it is hot enough, pour the batter to make a roundel.
8. Add butter , ghee or oil.
9. When cooked the edges begin to leave the pan, flip it and cook on the other side as well.
10. Flip it back. Place the potato masala on one half of the dosa.
11. Allow the dosa to toast till golden and crisp. Fold it and transfer to a serving plate.
Serve hot with a chutney.
