Oats kheer | oats payasam
Oats kheer is loved by people for its flavours, aromas and texture. Delight your loved ones with Oats kheer as you prepare this dish with step-by-step instructions. Oats kheer is best for beginners, who want to learn basics of cooking. You can also find this Oats kheer at all popular restaurants. Curated by parveen, this tasty Oats kheer is no less than soul food. Whenever you are feeling low, this amazing Oats kheer will lift up your spirits. This Oats kheer tastes awesome due to its rich ingredients. Also this Oats kheer can be prepared within minutes. Try Oats kheer today and start a cooking revolution!
Cook time
Total time
Ingredients (240 ml cup used)
- ½ cup oats (rolled oats taste best)
- 1 ½ to 2 cups full fat milk (adjust as needed, depends on the kind of oats)
- 2 tbsps sugar or 3 tbsp jaggery
- Generous pinch of cardamom powder / elaichi
- 1 ½ tbsp ghee
- Cashews as desired
How to make the recipe
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Heat ghee in a pot, fry cashews until golden. Set them aside.
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Add oats and saute on a low to medium flame until well roasted and slightly change the color. This reduces the stickiness.
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Add milk and cook until the kheer becomes thick. Stir often.
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If needed you can add more milk to bring it to consistency.
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Add cardamom powder and sweetener.
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Mix and cook for few more mins.
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Add some more ghee and switch off the stove.
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Transfer to a serving bowl and garnish with nuts and few drops of ghee.
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Serve oats kheer hot or warm.
