Neer Dosa Recipe: Neer Dosa, a popular dish in South Indian cuisine, particularly from Karnataka, is a thin, soft, and lacy crepe made from rice batter. The name “Neer” means water, referring to the watery consistency of the batter. Unlike other dosas, Neer Dosa does not require fermentation, making it easy to prepare at home. The batter is made by grinding soaked rice and adding water to achieve the desired thin consistency. The dosa is then cooked on a hot griddle by pouring the batter and spreading it thinly, similar to making rava dosa.
Ingredients: Neer Dosa Recipe
- 3/4 cup Sona Masoori Rice or any Short Grained Rice
- 3 tablespoons grated Fresh Coconut (optional)
- Oil, for shallow frying
- Salt to taste
Directions: Neer Dosa Recipe
- Rinse 3/4 cup of short-grained rice in a bowl with water for 3-4 times.
- Soak the rice in 1½ cups of water for at least 3-4 hours.
- Drain the excess water and transfer the soaked rice to a mixer grinder or blender. Add grated coconut.
- Grind until a smooth batter forms, adding water as needed. Avoid adding too much water to ensure smooth grinding.
- Transfer the batter to a large bowl, add salt, and mix well.
- Gradually add water and mix until the batter reaches a thin and watery consistency, similar to milk.
- Heat a non-stick dosa tawa or skillet over medium flame. Ensure the tawa is hot by sprinkling a few drops of water on the surface and waiting for it to evaporate. Wipe the surface with a cloth or halved potato before making each dosa.
- Take a ladle full of batter and pour it onto the hot tawa in a circular motion, starting from the edge towards the center, like making rava dosa. Tilt the tawa to spread the batter evenly into a thin circle.
- Drizzle 1/2 teaspoon of oil around the edges of the dosa. Cook covered until the upper surface appears cooked, about 2-3 minutes, ensuring the bottom surface does not turn brown.
- Remove the lid and fold the dosa on either side with a spatula. Fold it again into a triangular shape and transfer it to a plate.
- Repeat the process to make more dosas with the remaining batter.
- Serve the hot Neer Dosas with coconut chutney, sambar, or any spicy pickle for breakfast or with veg korma or saagu for a delicious meal.
Tips and Variations: Neer Dosa Recipe
- Use only the required amount of water while grinding the rice to achieve a smooth batter.
- The dosa batter should be thin and watery to get tiny holes in the dosa.
- Stir the batter well before making each dosa.
- Allow the dosas to cool slightly before stacking to prevent them from sticking together.
Taste: Mildly salty with a soft texture.
Serving Ideas: Serve hot with coconut chutney, sambar, or any spicy pickle for breakfast. They also pair well with veg korma or saagu for a delightful meal.
Conclusion:
Neer Dosa Recipe, a popular delicacy from South India, offers a unique and delightful culinary experience. With its soft, lacy texture and subtle flavors, it’s a versatile dish that can be enjoyed with a variety of accompaniments such as coconut chutney, sambar, or spicy pickles. By following the simple steps outlined in the recipe, you can easily prepare these delicious dosas at home without the need for fermentation. Whether enjoyed for breakfast or as a light meal, Neer Dosas are sure to tantalize your taste buds and become a favorite in your culinary repertoire.
FAQs about Neer Dosa Recipe
What type of rice is best for making Neer Dosa?
Sona Masoori rice or any short-grained rice works well for Neer Dosa. However, you can experiment with other varieties too to find the texture and taste you prefer.
Is grated coconut necessary in the Neer Dosa batter?
Grated coconut is optional and can be omitted if desired. It adds a subtle flavor and texture to the dosa, but the dosa can still be made without it.
How can I achieve the right consistency for the batter?
Gradually add water to the ground rice while mixing until you achieve a thin and watery consistency, similar to milk or buttermilk. This ensures that the dosas turn out soft and lacy.
Why are holes forming on the surface of the dosa batter important?
The presence of small holes on the surface of the dosa batter indicates the right consistency. These holes allow the dosa to cook evenly and become soft and lacy in texture.
Can I make Neer Dosas in advance?
It’s best to serve Neer Dosas fresh, as they are soft and delicate. However, you can make the batter in advance and store it in the refrigerator for up to a day. Remember to stir the batter well before making each dosa for consistent results.
