Navratan Korma Recipe is a delightful dish featuring a rich gravy filled with a variety of vegetables and fruits, complemented by the creamy texture of cashew paste and cream. The subtle sweetness in the gravy is derived from pineapple cubes and pineapple syrup, adding a delightful tanginess. This dish pairs wonderfully with naan or parathas.
Navratan Korma Recipe Ingredients:
- 2 tbsp ghee
- 1/2 cup grated onions
- 2 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 2 tsp coriander powder
- 1 1/2 tsp chili powder
- 1/2 cup blanched and chopped tomatoes
- 1/4 cup broken cashew nuts
- 1 1/2 cups finely chopped mixed vegetables (carrots, French beans, and green peas)
- 1/2 cup fried paneer (cottage cheese) cubes
- Salt to taste
- 2 tsp cornflour dissolved in 1/2 cup milk
- 2 tbsp fresh cream
- 1/4 cup canned pineapple pieces
- A pinch of sugar
- 2 tbsp canned pineapple syrup
- A pinch of garam masala
For Garnish:
- 1 tbsp fresh cream
- A few canned pineapple pieces
Navratan Korma Recipe Method:
- Heat ghee in a kadhai, add grated onions, and sauté on medium flame for 1 to 2 minutes.
- Add ginger-garlic paste and sauté for 1 minute.
- Mix in turmeric powder, coriander powder, and chili powder, and cook for another minute on medium flame.
- Add chopped tomatoes and cook for 1 minute.
- Stir in cashew nuts and 2 tbsp of water, cooking for another minute on medium flame.
- Add mixed vegetables, paneer, mix well, and cook for 1 to 2 minutes on medium flame, stirring occasionally.
- Season with salt, pour in milk-cornflour mixture and fresh cream, and cook for 1 to 2 minutes on medium flame, stirring continuously.
- Incorporate pineapple, sugar, canned pineapple syrup, and garam masala, cooking for 1 to 2 minutes on medium flame, stirring occasionally.
- Serve hot, garnished with fresh cream and pineapple pieces.
Nutritional Values (per serving):
- Energy: 226 cal
- Protein: 6.1 g
- Carbohydrates: 14.3 g
- Fiber: 3.3 g
- Fat: 16.2 g
- Cholesterol: 0 mg
- Sodium: 20.8 mg
Conclusion:
Navratan Korma Recipe is a beloved Indian dish known for its rich and creamy texture, as well as its flavorful combination of vegetables, fruits, and nuts. Whether enjoyed with naan, parathas, or rice, it offers a satisfying dining experience for those seeking a taste of authentic Indian cuisine.
FAQs About Navratan Korma Recipe:
What is Navratna Korma?
Navratna Korma is a delectable Indian dish featuring a rich gravy filled with a variety of vegetables and fruits, enhanced with cashew paste and cream. It offers a delightful blend of flavors and textures, making it a popular choice among food enthusiasts.
What makes Navratna Korma unique?
What sets Navratna Korma apart is its use of a diverse range of ingredients, including mixed vegetables, fruits like pineapple, and a creamy gravy made from cashew paste and cream. This combination results in a dish that is both flavorful and satisfying.
How is Navratna Korma prepared?
Navratna Korma is prepared by sautéing onions and ginger-garlic paste in ghee, followed by the addition of spices and tomatoes. Cashew nuts are then added to create a creamy base, along with mixed vegetables and paneer. The dish is further cooked with milk-cornflour mixture, fresh cream, and pineapple pieces, resulting in a flavorful gravy.
What can Navratna Korma be served with?
Navratna Korma pairs well with Indian bread like naan or parathas. Its rich and creamy texture complements the softness of the bread, creating a satisfying meal. It can also be served with rice for a wholesome dining experience.
Is Navratna Korma a nutritious dish?
Yes, Navratna Korma is a nutritious dish as it contains a variety of vegetables and fruits, providing essential vitamins and minerals. Additionally, the dish includes cashew nuts for added protein and cream for richness. However, it’s important to consume it in moderation due to its high fat content from the cream and ghee.
