Moong Dal Chilla Recipe: A nutritious and wholesome breakfast pancake recipe crafted from moong dal or split mung beans. This dish is not only effortless and quick to prepare but can also be whipped up in minutes with minimal ingredients, akin to other cheela recipes. While it can be enjoyed on its own, it pairs exceptionally well with green chutney.
Though I must admit, I’m not particularly fond of moong dal cheela, I’m a huge enthusiast of its South Indian counterpart, pesarattu. Both these pancakes share a common main ingredient, mung beans, yet are prepared differently. While moong dal cheela utilizes split mung beans, pesarattu employs whole mung beans. Additionally, pesarattu dosa is traditionally served with upma, making it a delightful combination. However, moong dal ka chilla truly shines when accompanied by green chutney or any spicy chutney recipe. Personally, I relish it with a simple aloo matar curry or any paneer gravy-based dish.
Here are some tips, recommendations, and suggestions for a perfect moong dal chilla recipe:
- Ensure the batter has a medium consistency, distinct from the thicker batter used for South Indian dosa. Gradually add water while grinding the soaked moong beans to achieve the desired texture.
- Enhance the recipe by incorporating your choice of veggies directly into the chilla batter. Experiment with finely chopped onions, tomatoes, carrots, capsicum, and even beans for added flavor and nutrition.
- Grated paneer makes an ideal topping for moong dal ka chilla. While optional, it elevates the dish’s taste and texture when served together.
Ingredients: Moong Dal Chilla Recipe
- 1 cup moong dal (split mung beans)
- 1 green chili
- 1-inch piece of ginger
- 1 teaspoon cumin seeds (jeera)
- ¼ teaspoon turmeric powder
- 2 tablespoons chopped coriander leaves
- Pinch of asafoetida (hing)
- ½ teaspoon salt
- 3 tablespoons water
- Oil for cooking
Instructions: Moong Dal Chilla Recipe
- Firstly, in a large bowl, soak 1 cup moong dal for 3 hours.
- Drain off the water and transfer the soaked moong dal to a mixer jar.
- Add 1 green chili, 1-inch piece of ginger, and 1 teaspoon cumin seeds to the mixer jar.
- Blend the ingredients to a smooth paste, adding water if necessary.
- Transfer the batter to a mixing bowl.
- To the batter, add ¼ teaspoon turmeric powder, 2 tablespoons chopped coriander leaves, a pinch of asafoetida, and ½ teaspoon salt.
- Mix well, adding 3 tablespoons of water to form a thick, flowing consistency batter for the chillas.
- Heat a tawa or griddle and pour a ladleful of batter onto it. Spread the batter gently into a circular shape.
- Drizzle ½ teaspoon of oil over the chilla.
- Cover and allow it to cook on a medium flame for a minute.
- Flip the chilla and cook both sides, pressing gently with a spatula.
- Once both sides are golden brown and cooked through, remove from the tawa.
- Repeat the process with the remaining batter.
- Finally, serve the moong dal chilla hot with green chutney.
Conclusion:
Moong dal chilla Recipe offers a nutritious and flavorful breakfast option, perfect for those looking for a quick and wholesome meal. With its versatility and simplicity, it can be customized with various toppings and served with accompaniments like green chutney to suit individual preferences. By following the provided recipe and tips, you can easily prepare delicious moong dal chillas at home and enjoy them as a satisfying start to your day.
FAQs about Moong Dal Chilla Recipe
What is moong dal chilla?
Moong dal chilla is a nutritious breakfast pancake made from split mung beans. It’s a quick and easy dish to prepare, similar to other cheela recipes, and can be enjoyed on its own or with accompaniments like green chutney.
What are the differences between moong dal chilla and pesarattu?
Moong dal chilla and pesarattu are both pancakes made from mung beans, but they use different forms of the beans. Moong dal chilla uses split mung beans, while pesarattu uses whole mung beans. Additionally, pesarattu is traditionally served with upma, creating a unique combination.
Can I customize moong dal chilla with additional ingredients?
Yes, you can customize moong dal chilla by adding your choice of vegetables directly to the batter. Experiment with finely chopped onions, tomatoes, carrots, capsicum, or beans to enhance the flavor and nutrition of the chilla.
What constitutes the ideal consistency for moong dal chilla batter?
The batter for moong dal chilla should have a medium consistency, different from the thicker batter used for South Indian dosa. Gradually add water while grinding the soaked moong beans to achieve the desired texture.
What toppings would be perfect for moong dal chilla?
Grated paneer makes an excellent topping for moong dal chilla, enhancing its taste and texture. While optional, it adds a creamy and delicious element to the dish when served together.
