Malai Paneer Recipe: Malai Paneer is a creamy and flavorful paneer curry prepared in a rich gravy made with fresh cream, almond-cashew paste, and aromatic spices. This indulgent dish is perfect for dinner parties or as a quick and satisfying Indian meal.
Ingredients: Malai Paneer Recipe
- 150 gms Paneer (cottage cheese)
- 1/4 cup Fresh Cream (Malai)
- 1/2 teaspoon Dried Fenugreek Leaves (Kasuri Methi)
- 1 medium Onion, finely chopped
- 4 Almonds
- 4 Cashew Nuts
- 1/2 teaspoon grated Ginger
- 2-3 cloves Garlic, crushed
- 1/4 teaspoon Garam Masala Powder
- 1/8 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 2 tablespoons + 1 tablespoon Oil
- Water
- 1 tablespoon finely chopped Coriander Leaves
- Salt
Directions: Malai Paneer Recipe
- Grind cashew nuts and almonds in a mixer grinder until a smooth powder is formed. Mix with 2 tablespoons of water to make a dry-fruit paste.
- Cut paneer into 1.5-inch long strips or triangles. Shallow fry in 2 tablespoons of oil until light brown. Drain and set aside.
- In the same pan, heat 1 tablespoon of oil and sauté chopped onion until light brown. Add grated ginger and crushed garlic, sauté for a minute.
- Add red chilli powder, turmeric powder, coriander powder, and salt. Stir and sauté for 30 seconds.
- Add the dry-fruit paste and sauté for a minute.
- Pour in 1/2 cup water and bring to a boil.
- Reduce the flame, add paneer, garam masala powder, and dried fenugreek leaves. Cook for 3 to 4 minutes.
- Add 1/4 cup fresh cream, mix well, and cook for a minute.
- Turn off the flame, transfer the malai paneer to a serving bowl, and garnish with fresh coriander leaves.
Tips and Variations: Malai Paneer Recipe
For more gravy, add more water in step 6 and adjust the consistency.
- Add boiled green peas along with paneer for malai peas paneer.
- Avoid overcooking after adding fresh cream to prevent curdling.
- Add fresh fenugreek leaves for a healthier twist.
- Serve hot with Indian bread like butter naan or paratha.
Conclusion:
Malai Paneer Recipe is a delicious and versatile dish that offers a perfect blend of creaminess and spice. With its simple ingredients and easy cooking method, it’s an ideal choice for both special occasions and everyday meals. Whether served with bread or rice, Malai Paneer is sure to delight your taste buds with its rich flavor and comforting texture.
FAQs about Malai Paneer Recipe:
What is Malai Paneer?
Malai Paneer is a creamy and indulgent Indian dish made with paneer (cottage cheese) cooked in a rich and spicy gravy prepared with fresh cream, almond-cashew paste, and aromatic spices.
Is Malai Paneer spicy?
Malai Paneer has a mildly spicy flavor profile. The spices used in the dish, such as red chilli powder and garam masala, provide a subtle heat, balanced by the creaminess of the gravy.
Can I customize the thickness of the gravy?
Yes, you can adjust the consistency of the gravy according to your preference. If you prefer a thicker gravy, simmer the dish for a longer time to reduce the liquid. For a thinner gravy, you can add more water or cream.
What are some serving suggestions for Malai Paneer?
Malai Paneer pairs well with various Indian bread such as butter naan, garlic naan, or roti. It can also be served with steamed rice or jeera rice for a wholesome meal.
Can I make Malai Paneer ahead of time?
While Malai Paneer is best enjoyed fresh, you can prepare the gravy in advance and store it in the refrigerator for up to 2 days. Simply reheat the gravy and add freshly fried or grilled paneer before serving to maintain the dish’s texture and flavor.
