Kashmiri Kahwa Recipe: Kashmiri Kahwa, a traditional beverage hailing from the Himalayan valley, is a comforting elixir infused with the robust essence of Indian spices.
This soul-warming drink involves steeping green tea with a medley of spices like cinnamon and cardamom, enriched with saffron strands and adorned with finely chopped almonds.
Indeed, indulging in a cup of Kashmiri Kahwa is an experience to relish – from its tantalizing aroma to its exquisite flavor.
It’s the perfect companion on a chilly winter day, keeping you snug and content.
Apart from savoring the delights of Kashmiri Kahwa, you might also explore other unique concoctions such as Orange Green Tea and Phudina Green Tea.
Delve into the process of crafting Kashmiri Kahwa with our detailed step-by-step guide below:
Kashmiri Kahwa Recipe Ingredients:
For Kashmiri Kahwa:
- 4 teaspoons Kashmiri green tea leaves
- 1/4 teaspoon saffron strands
- 1 small piece of cinnamon
- 2 cardamoms, slightly crushed
- 2 cloves
- 2 tablespoons sugar
- 1/4 cup finely chopped almonds
For Garnish:
- A few strands of saffron
Kashmiri Kahwa Recipe Method:
- Begin by soaking the saffron strands in 1 tablespoon of warm water. Set aside.
- In a saucepan, bring 2 cups of water to a boil. Add cinnamon, cardamom, cloves, and sugar. Stir well and simmer for about 3 to 4 minutes.
- Reduce the heat, then add the Kashmiri green tea leaves. Stir and let it simmer for 2 to 3 minutes, occasionally stirring.
- Strain the tea into a deep bowl using a strainer.
- Transfer the strained mixture back into the saucepan. Add the saffron-water mixture and chopped almonds. Mix well and let it simmer on low heat for 1 minute, stirring continuously.
- Serve the Kashmiri Kahwa immediately, garnished with a few strands of saffron.
Nutrient values per serving:
- Energy: 169 calories
- Protein: 3.3 grams
- Carbohydrates: 17.6 grams
- Fiber: 0.3 grams
- Fat: 9.4 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
Conclusion:
Kashmiri Kahwa Recipe is not just a beverage; it’s a blend of tradition, warmth, and wellness. With its rich flavors and aromatic spices, it has become a beloved drink not only in the Kashmir Valley but also worldwide. Whether you savor it on a chilly winter day or as a refreshing treat any time of the year, Kashmiri Kahwa never fails to delight the senses and soothe the soul. Experiment with its ingredients, adjust according to your liking, and embark on a journey of taste and tranquility with every sip.
FAQs about Kashmiri Kahwa Recipe
What is Kashmiri Kahwa?
Kashmiri Kahwa is a traditional beverage originating from the Kashmir Valley in India. It is a soul-warming drink made by infusing green tea with a blend of spices such as cinnamon, cardamom, and cloves, and often garnished with saffron strands and chopped almonds.
How is Kashmiri Kahwa prepared?
To prepare Kashmiri Kahwa, start by boiling water with spices like cinnamon, cardamom, and cloves, along with sugar. Then add green tea leaves and let it simmer. Finally, strain the tea, add saffron-infused water and chopped almonds, and simmer for a minute before serving.
What are the health benefits of Kashmiri Kahwa?
Kashmiri Kahwa offers various health benefits. Green tea is known for its antioxidants and may aid in digestion, boost metabolism, and promote overall well-being. Additionally, the spices used in Kashmiri Kahwa, such as cinnamon and cardamom, have their own health-promoting properties.
Can Kashmiri Kahwa be customized according to personal preference?
Yes, Kashmiri Kahwa can be customized to suit individual taste preferences. Some variations include adjusting the sweetness level by altering the amount of sugar or adding other spices like ginger for an extra kick. Additionally, the garnishes can be varied according to personal preference.
Is Kashmiri Kahwa only consumed during winters?
While Kashmiri Kahwa is particularly popular during cold winter months for its warming properties, it can be enjoyed throughout the year. Its delightful aroma and comforting flavors make it a favorite beverage for many, regardless of the season.
