Jeera Aloo Recipe: Aloo Jeera Fry is a simple yet mouthwatering dish that pairs perfectly with various Indian breads, making it an ideal option for a quick dinner. This easy vegan recipe uses common Indian curry spices but stands out due to its dry yet delicately spicy taste and the balanced mixture of spices that enhance the aroma of pan-fried cumin seeds.
Ingredients:
Jeera Aloo Recipe
- 4 medium Potatoes, boiled, peeled, and cubed
- 1 teaspoon Cumin Seeds (jeera)
- 1/2 teaspoon Red Chilli Powder
- 1/4 teaspoon Turmeric Powder
- 1 tablespoon Cumin-Coriander Powder
- 1 Green Chilli, finely chopped
- 1/2 tbsp Dry Mango Powder or Lemon Juice
- 2 tablespoons Oil
- 2 tablespoons finely chopped Coriander Leaves
- Salt to taste
Directions:
Jeera Aloo Recipe
Step 1:
- Heat oil in a non-stick pan or kadai over medium flame. Add cumin seeds; once they start crackling, add chopped green chilli and sauté for 30-40 seconds.
Step 2:
- Add red chilli powder, turmeric powder, cumin-coriander powder, dry mango powder, and salt. (If salt was added while boiling potatoes, adjust accordingly after tasting one potato piece.)
Step 3:
- Mix well until combined.
Step 4:
- Add boiled potato cubes and toss until they are evenly coated with the masala. Cook for 3-4 minutes.
Step 5:
- Turn off the flame. Add chopped coriander leaves and mix well.
Step 6:
- Transfer the prepared Aloo Jeera Fry to a serving bowl and serve hot with poori or paratha along with plain curd.
Tips and Variations:
Jeera Aloo Recipe
- Adding salt while boiling potatoes enhances their flavor.
- Baby potatoes can be used instead of medium-sized ones.
- For a spicier version, add 1/4 teaspoon of garam masala in Step 4.
Taste: Mildly spicy and savory
Serving Ideas: Jeera Aloo Fry is a versatile dish suitable for quick Indian dinners or lunches. Serve it with chapati or simple paratha alongside boondi raita for a satisfying meal. This dish is also kid-friendly; adjust the spice level accordingly for children.
Conclusion
In summation, Jeera Aloo Fry Recipe epitomizes a simplistic yet delectable culinary creation that tantalizes the senses with its distinctive medley of spices and the olfactory allure of skillet-toasted cumin seeds. This expeditious Indian dinner ensemble exhibits a versatile nature, effortlessly complementing a myriad of Indian breads, and is embraced with equal fervor by individuals across all age groups. With its muted spiciness and umami-rich flavor profile, Aloo Jeera Fry emerges as a culinary masterpiece that seamlessly integrates into any mealtime repertoire, proffering a gratifying epicurean experience that is both facile to execute and immensely gratifying to savor.
FAQs
About Jeera Aloo Recipe
What distinguishes Aloo Jeera Fry from other potato curry concoctions?
Aloo Jeera Fry boasts a distinctive gustatory profile characterized by its desiccated texture interwoven with a nuanced spiciness and a meticulously balanced amalgam of spices, notably accentuated by the redolence of skillet-toasted cumin seeds.
Can the utilization of baby potatoes be a viable alternative to medium-sized ones in the preparation of Aloo Jeera Fry?
Indeed, 10-12 baby potatoes can seamlessly replace their medium-sized counterparts in crafting Aloo Jeera Fry.
How might one intensify the piquancy of Aloo Jeera Fry?
To augment the fiery quotient of Aloo Jeera Fry, one could incorporate a quarter teaspoon of garam masala into the culinary process, particularly at the juncture delineated in Step 4.
What serving suggestions can be proffered for Aloo Jeera Fry?
Aloo Jeera Fry harmonizes exquisitely with an assortment of Indian flatbreads such as chapati or unembellished paratha. It can be presented alongside boondi raita, culminating in a gratifying gastronomic experience.
Is Aloo Jeera Fry conducive to the palates of children?
Indeed, Aloo Jeera Fry is amenable to juvenile tastes. The spice quotient can be modulated to cater to the discerning preferences of younger palates, thereby rendering it a delectable epicurean delight for both juveniles and adults alike.
