Idiyappam Recipe: Quick Idiyappam is a beloved steamed food enjoyed by South Indians, particularly Keralites, for breakfast and dinner. Made from a dough of rice flour, this dish is pressed into thin noodles using a chakli press and then steamed to achieve a soft and flavorful texture. It pairs perfectly with dishes like Potato Stew, Kadala Curry, or Vegetable Kurma. Unlike the traditional method that involves semi-cooking the dough before pressing, this Quick Idiyappam recipe simplifies the process by using only rice flour and warm water. Despite its simplicity, the result is equally delicious when served fresh.
Idiyappam Recipe Ingredients:
- 3/4 cup rice flour
- Salt to taste
- 8 tsp grated coconut
- For Serving:
- Potato stew
Nutrient Values (per idiyappam):
- Energy: 69 cal
- Protein: 1 g
- Carbohydrates: 10.9 g
- Fiber: 1 g
- Fat: 2.3 g
- Cholesterol: 0 mg
- Sodium: 1 mg
How to make Idiyappam Recipe
- In a deep bowl, combine the rice flour and salt. Mix well and knead into a soft dough using approximately 1 cup of warm water.
- Cover the dough with a lid and let it rest for 15 minutes.
- Shape the dough into a cylindrical roll and fill it into the “sev press.”
- Press out thin strands into 4 greased idli molds.
- Sprinkle 1 tsp of coconut into each idli mold and press out a little more dough on top.
- Steam in a steamer for 10 minutes.
- Repeat steps 4 to 6 to make 4 more idiyappams.
- Serve immediately with potato stew.
Conclusion:
Quick Idiyappam Recipe offers a convenient and delicious way to enjoy this South Indian delicacy without the hassle of traditional preparation methods. With simple ingredients and a straightforward process, you can whip up a batch of soft and flavorful idiyappams to enjoy with your favorite accompaniments. Whether for breakfast or dinner, Quick Idiyappam is sure to delight your taste buds with its comforting taste and texture.
FAQs about Idiyappam Recipe
What is Quick Idiyappam?
Quick Idiyappam is a steamed South Indian dish made from rice flour dough. It is pressed into thin noodles using a chakli press and steamed until soft and flavorful. It is a popular breakfast or dinner option, often served with dishes like Potato Stew, Kadala Curry, or Vegetable Kurma.
How is Quick Idiyappam different from traditional Idiyappam?
Unlike traditional Idiyappam, which involves semi-cooking the dough before pressing, Quick Idiyappam simplifies the process by using only rice flour and warm water. Despite the simplified method, the taste and texture remain equally delicious when served fresh.
Can I make Quick Idiyappam without a chakli press?
Yes, while a chakli press is commonly used to create thin noodles, you can also use a piping bag or simply shape the dough into thin strands by hand. The key is to ensure that the strands are thin enough to steam evenly.
How long does it take to steam Quick Idiyappam?
Quick Idiyappam typically takes about 10 minutes to steam until soft and cooked through. However, steaming time may vary depending on factors such as the thickness of the noodles and the intensity of the steamer.
Can I store Quick Idiyappam for later use?
While Quick Idiyappam is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 1-2 days. Reheat them by steaming briefly before serving.
