Gongura pachadi | Gongura chutney
Gongura pachadi is a mouthwatering dish that can be prepared easily with the aid of instructions provided. Gongura pachadi is popular for its healthy ingredients and rich flavours. The dish can be prepared for all special occasions easily. The preparation time and cooking time are quite less for Gongura pachadi. This yummy Gongura pachadi is loved by foodies. Gongura pachadi tastes awesome when prepared with love. The tasty Gongura pachadi prepared by parveen is a delightful joy to kids. They will gobble this yummy Gongura pachadiwithout any tantrums or irritating attitude. So, prepare this Gongura pachadi today and indulge in the sinful joy of flavours.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 cups of red sorrel leaves tightly packed
- 1 large onion (cut to quarters)
- 3 to 4 hot Green Chilies
- Salt to taste
Tempering
- Oil as needed
- Few garlic cloves crushed
- Mustard and cumin (Generous pinch of each)
- 1 sprig curry leaves
- 1 red chili
- 4 to 8 Majjiga Mirapakayalu (curd chilies)
- Vadiyalu as needed (can use minapa (urad dal) or pesara (moong dal) vadiyalu)
How to make the recipe
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Pick the leaves from the stalks and Wash them 3 to 4 times. Drain them aside for at least 10 mins.
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In a large bowl add leaves, onions, green chilies and 45 ml of water. Boil all these till the leaves are fully cooked.
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After the leaves are cooked, If there is more water left, discard it or evaporate it by cooking for longer. You can even steam cook them like we do for idly.
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Once cool, grind all the cooked ingredients with salt.
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Heat oil in a pan. Deep Fry majjiga mirchi set aside. Deep fry vadiyalu set aside. Remove excess oil and keep only a tsp of oil in the pan, add red chilies, mustard, cumin and garlic. Once they splutter. Off the heat. Mix chutney with all the fried and tempered ingredients.
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Serve with hot rice and a spoon of ghee.
