Ghee fried rice | Ghee rice
The Ghee fried rice created by parveen is a twist on the traditional Ghee fried rice. The rich flavours and aromas of the Ghee fried rice will take you back to your childhood days. Packed with nutrients and proteins, the Ghee fried rice is very easy to make. Use this Ghee fried rice recipe to introduce your children to the ‘good old days’ of your childhood and the culinary heritage that the country has bestowed upon them. Relive some of your favourite days by making this classic Ghee fried rice- a recipe whose aromas itself are tantalising enough to transport you back in time. With its lovely flavours, the Ghee fried rice is an ode to Ghee fried rice-a cuisine that is just one of the many cuisines that make up our culinary heritage. The step-by-step instructions given for the Ghee fried rice are clear and detailed enough to help you easily make this simple, yet delicious Ghee fried rice. So pack your culinary tools and create the classic Ghee fried rice to take a lovely trip down memory lane.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- Half cup rice or appro 1.5 cups cooked rice
- 1.5 tbsp ghee (use good quality ghee)
- 8 to 10 Cashews
- 10 raisins
- 1 fresh sprig curry leaves
- Half tsp crushed pepper (adjust as needed)
- 1 green chili slit (skip if making for kids)
- 1 tsp garlic chopped
- salt as needed
- 1 medium onion sliced thinly
How to make the recipe
Preparation
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Make sure your rice is cooked al dente and is not mushy.
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Slice the onions, slit green chili and chop garlic.
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Crush pepper coarsely.
Making of ghee fried rice
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Heat and pan with ghee and saute garlic for 1 to 2 minutes.
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Add onions, green chili and fry until brown.
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Add curry leaves and nuts. When the nuts turn golden, add raisins.
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Saute for a minute until you get a nice aroma of raisins and ghee.
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Add pepper and saute.
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Add rice and sprinkle salt.
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Mix and fry on a high flame just for 30 secs.
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Serve ghee fried rice hot with veggie salad.
