Garam Masala Recipe: Prepare homemade garam masala spice mix: a distinctive and flavorful blend of whole spices that enhances the taste of Indian dishes. While there are various recipes for this spice mix across different regions of India, this recipe draws inspiration from the MTR brand garam masala.
I’ve always preferred homemade recipes for their flexibility in taste and flavor customization. Initially, I used to buy garam masala from stores, but I wasn’t satisfied with most brands except MTR (not a promotional mention). Since I couldn’t find MTR brand spice mix in my area, I decided to decipher its ingredients from the packet. The result surprised me, and I never went back to store-bought. Additionally, making it at home ensures no preservatives are added, albeit reducing its shelf life. However, you can prepare it frequently and use fresh spices whenever needed.
Furthermore, here are some additional tips, suggestions, and variations for homemade garam masala spice mix. Firstly, there are numerous ways to prepare this spice mix, and none of them are inherently right or wrong. My variation is inspired by the MTR brand, which leans towards a higher spice heat. Secondly, I’ve used a minimal set of spice variations in this recipe. Traditional recipes may include more whole spices, so if you don’t have the exact set mentioned, you may want to avoid making this blend. Lastly, some believe that using red chilies or byadgi chilies is suitable for winter and fennel for summer. However, I’ve used both as I enjoy the combination.
Garam Masala Recipe Ingredients:
- ¾ cup coriander seeds
- ½ cup cumin seeds
- 1 tsp caraway seeds
- 2 tbsp peppercorns
- 3 dried red chilies
- 5 star anise
- 3-inch cinnamon sticks
- 2 mace blades
- 5 black cardamoms
- 2 nutmegs
- 3 tsp cardamom pods
- 1 tbsp cloves
- 2 tsp fennel seeds
- 5 bay leaves
- 1 tsp ginger powder
Garam Masala Recipe Instructions:
- In a heavy-bottomed pan, roast coriander seeds over low flame until aromatic. Set aside.
- In the same pan, roast cumin seeds and caraway seeds until aromatic. Set aside.
- Roast peppercorns and dried red chilies until crisp. Set aside.
- Add star anise, cinnamon sticks, mace blades, black cardamoms, nutmegs, cardamom pods, cloves, fennel seeds, and bay leaves to the pan. Roast until aromatic without burning. Set aside.
- Allow all the roasted spices to cool, then transfer them to a mixer grinder.
- Add ginger powder and blend to a coarse powder.
- Your garam masala spice mix is ready. Store it in an airtight container and use as required in curries and other dishes.
Conclusion:
Homemade Garam Masala Recipe offers a delightful journey of flavors, allowing for experimentation and customization while maintaining the essence of traditional Indian cuisine. With its aromatic blend of spices, this homemade spice mix elevates the taste of various dishes, adding warmth and depth to every bite. By following this recipe and exploring variations, you can embark on a culinary adventure, infusing your dishes with the rich heritage of Indian spices.
FAQs about Garam Masala Recipe
What makes homemade garam masala better than store-bought versions?
Homemade garam masala offers flexibility in flavor customization and ensures the absence of preservatives, resulting in a fresher and more authentic taste.
Can I customize the ingredients in this garam masala recipe?
Yes, you can adjust the spice levels and ingredients based on personal preference. Experimentation with different spices allows for creating a unique blend tailored to individual tastes.
How should I store homemade garam masala to maintain its freshness?
Store the garam masala in an airtight container in a cool, dry place away from direct sunlight. This helps preserve its flavor and aroma for a longer period.
What dishes can I use homemade garam masala in?
Homemade garam masala adds depth of flavor to a wide range of Indian dishes, including curries, gravies, biryanis, and marinades for meats and vegetables.
Is there a substitute for any of the spices in this recipe?
While each spice contributes to the unique flavor profile of garam masala, you can omit or substitute spices based on availability or personal preference. Experimenting with different combinations allows for creating a custom blend.
