Fresh Mango Pudding Recipe: Mango pudding stands as a beloved dessert across many Asian countries. This recipe presents a luscious and creamy rendition of fresh mango pudding, combining agar agar, mango puree, milk, and sugar, adorned with a delightful garnish of fresh fruit.
Ingredients: Fresh Mango Pudding Recipe
- 1 cup Mango Pulp (or mango puree), (approximately 1 large Mango)
- 3 tablespoons Hot Water
- 1 teaspoon Agar Agar Powder (Chinagrass or unflavored Gelatin) (or 5 gms Agar Agar Strands)
- 3/4 cup Milk
- 1/4 cup Condensed Milk
Directions: Fresh Mango Pudding Recipe
- If using fresh mango, peel and dice it. Blend the diced mango in a blender or food processor until achieving a smooth puree.
- In a pan, pour 3 tablespoons of water. Add 1 teaspoon of agar agar powder. Mix well and cook until fully dissolved. If using agar agar flakes (strands), cut them into small pieces with scissors and cook them in water until fully dissolved.
- Meanwhile, heat 3/4 cup of milk in the same pan over medium flame. Allow it to heat for 3-4 minutes. Then, add 1/4 cup of condensed milk and turn off the flame. Mix well. It’s not necessary to boil the milk.
- Add the dissolved agar agar mixture to the milk and mix thoroughly. Let the milk cool for a few minutes.
- Incorporate the mango puree into the mixture and mix well.
- Pour the mixture into 3 individual serving bowls. Cover the bowls with aluminum foil or plastic wrap and refrigerate for at least 4-5 hours before serving.
- Garnish with fresh diced mango or dried fruits and serve.
Tips and Variations: Fresh Mango Pudding Recipe
- If using agar agar flakes (strands), cut them into small pieces with scissors before dissolving.
- Substitute plain milk with coconut milk for a Chinese-style creamy mango pudding.
- For an even creamier pudding, use 1/2 cup of milk and 1/4 cup of heavy whipping cream instead of 3/4 cup of milk.
- If the fresh mango is fibrous, strain the puree and discard solid fiber parts.
- This pudding is ideal for parties or guests as it can be prepared in advance.
Taste: Sweet and creamy
Serving Suggestions: Enjoy this mango pudding as a delightful dessert on warm summer evenings after dinner, or savor it as a refreshing snack during the day.
Conclusion
In conclusion, Fresh Mango Pudding Recipe offers a delightful blend of sweetness and creaminess, capturing the essence of fresh mangoes in every spoonful. With the flexibility to use canned pulp, adjust sweetness, and garnish creatively, it’s a versatile dessert suitable for any occasion. Whether served after dinner or enjoyed as a refreshing snack, this mango pudding is sure to impress with its tantalizing flavors and smooth texture.
FAQs about Fresh Mango Pudding Recipe
Can I use canned mango pulp instead of fresh mango for this pudding?
Yes, you can substitute fresh mango with canned mango pulp. Just ensure that the canned pulp doesn’t contain any added sugars or flavors.
Is agar agar powder necessary for this recipe, or can I use gelatin instead?
Agar agar powder is traditionally used in Asian desserts for its vegetarian nature. However, you can substitute it with an equal amount of gelatin if desired.
Can I make this pudding ahead of time?
Absolutely! This pudding is perfect for making in advance. Prepare it, cover it tightly, and store it in the refrigerator for up to two days before serving.
Can I adjust the sweetness of the pudding?
Certainly! Feel free to adjust the amount of condensed milk according to your taste preferences. You can also add more or less sugar as needed.
Can I garnish the pudding with anything besides fresh mango?
Certainly! While fresh mango adds a wonderful touch, you can also garnish the pudding with other fruits like strawberries, kiwi, or even a sprinkle of toasted coconut flakes.
