Dahi Puri:
How to Make Dahi Puri Recipe
Dahi Puri Recipe: Dahi Puri, a beloved Mumbai street food, is a delectable treat made with deep-fried puris stuffed with a flavorful mix of potatoes, moong sprouts, onions, and a medley of chutneys. Topped with curds, chili powder, cumin seed powder, and sev, it transforms into the renowned Dahi Puri Chaat.
Following a round of spicy Pani Puris, indulging in Dahi Puri offers a perfect palate-soothing experience. “Dahi Batata Puri” is a favorite among both children and adults, providing a delightful contrast to the fiery Pani Puri.
Discover how to recreate Dahi Puri at home, ensuring a healthier version compared to its street counterpart. The use of high-quality ingredients and the simplicity of the recipe make it accessible, especially when you have deep-fried puris and chutneys readily available.
The true essence of Dahi Puri lies in the humble curds, a staple in every Indian household. Freshness, chilliness, and the right consistency—neither too thick nor too thin—contribute to making Dahi Puri Recipe truly divine.
Ingredients: Dahi Puri Recipe
For Dahi Puri:
- 1 1/2 cups whisked curds (dahi)
- 24 puris
- 1 cup boiled and peeled chopped potatoes
- 1 cup soaked and boiled sprouted moong (whole green gram)
- 4 tbsp finely chopped onions
- 2 tablespoon lehsun ki chutney mixed with 1 tablespoon water
- 6 tbsp khajur imli ki chutney
- 4 tbsp green chutney
- Chilli powder for sprinkling
- Roasted cumin seeds (jeera) powder for sprinkling
- Salt for sprinkling
For The Garnish:
- 8 tbsp nylon sev
- 4 tbsp chopped coriander (dhania)
Method: Dahi Puri Recipe
For Dahi Puri:
- Arrange 6 puris on a serving plate and create a small hole in the center of each.
- Stuff each puri with 1 tsp of potatoes and 1 tsp of moong sprouts.
- Place 1/2 tablespoon of finely chopped onions over the moong.
- Top each puri with 1/8 tsp red garlic chutney, 1/2 tsp green chutney, and 1 tsp khajur imli ki chutney.
- Add approximately 1 tbsp of curd to each puri.
- Sprinkle a little chili powder, cumin seeds powder, and salt on top.
- Garnish with 2 tbsp of sev evenly over the puris.
- Also, garnish with 1 tbsp of coriander.
- Repeat steps 2 to 8 to create 3 more plates of Dahi Puri.
- Serve the Dahi Puri immediately.
Nutrient Values (per plate):
- Energy: 367 cal
- Protein: 7.4 g
- Carbohydrates: 29.8 g
- Fiber: 2.2 g
- Fat: 22.1 g
- Cholesterol: 16 mg
- Sodium: 24.5 mg
Dahi Puri Recipe with Step-by-Step
For the Red Garlic Chutney:
- Place the red garlic chutney in a small bowl, which can be either store-bought or prepared at home.
- Add 1 tsp of water to the chutney to achieve a more pourable consistency.
- Mix well and set aside.
For the Moong Sprouts:
- In a deep non-stick pan, bring 1 cup of water to boil.
- Add the soaked and sprouted moong into the boiling water.
- Cover with a lid to retain nutrients and cook on a medium flame for 12-15 minutes, stirring occasionally.
- Transfer the cooked moong sprouts to a plate and let them cool.
How to Proceed for the Dahi Puri Recipe:
- Ensure all Dahi Puri ingredients are ready before assembly to prevent sogginess once the chutneys are added.
- Arrange 6 puris on a serving plate, considering this as a standard serving size.
- Using your thumb or index finger, create a small hole in the center of each of the 6 puris.
- Stuff each puri with approximately 1 tsp of boiled and chopped potatoes, followed by 1 tsp of moong sprouts.
- Sprinkle 1/2 tsp of finely chopped onions over the moong.
- Top each puri with approximately 1/8 tsp of the red garlic chutney.
- Add 1/2 tsp green chutney and 1 tsp khajur imli ki chutney to each puri.
- Spoon approximately 1 tbsp of whisked curd onto each puri.
- Sprinkle a pinch of chili powder, cumin seeds powder, and salt on top.
- Generously cover each puri with 2 tbsp of sev.
- Garnish the Dahi Puri with about 2 tsp of fresh coriander leaves.
- Repeat steps 2 to 11 to create 3 more plates of Dahi Puri.
- Serve the Dahi Puri immediately.
Sev Puri
Ingredients for Sev Puri:
- 24 papdis
- 1/2 cup boiled potato cubes
- 1/2 cup finely chopped onions
- Chaat masala for sprinkling
- 24 tsp khajur imli ki chutney
- 12 tsp green chutney
- 12 tsp fresh garlic chutney
- 2 tsp lemon juice
- 3/4 cup nylon sev
For The Garnish:
- 4 tbsp finely chopped coriander (dhania)
- 2 tbsp chopped raw mangoes
Sev Puri:
- Arrange 6 papdis on a serving plate, before serving,.
- Top each papdi with boiled potato cubes, finely chopped onions, and a sprinkle of chaat masala.
- Add 1 tsp of khajur imli ki chutney, 1/2 tsp of green chutney, and 1/2 tsp of fresh garlic chutney to each papdi.
- Squeeze 1/2 tsp lemon juice and sprinkle 1 1/2 tsp of sev over each papdi.
- Garnish with 1 tbsp of coriander and 1/2 tbsp of raw mango evenly over each papdi.
- Repeat steps 1 to 5 to make three more plates of Sev Puri.
- Serve the Sev Puri immediately.
Conclusion: Dahi Puri Recipe
In conclusion, Dahi Puri and Sev Puri stand as quintessential examples of Mumbai’s vibrant street food culture. The careful balance of textures and flavors, from the crispiness of papdis to the creaminess of curd and the tanginess of chutneys, creates a delightful experience. The step-by-step recipes ensure you can recreate these popular chaats at home, allowing for a customized and hygienic preparation. Whether relishing the comforting Dahi Puri or enjoying the zingy Sev Puri, these iconic street foods are bound to elevate your culinary adventures. Embrace the joy of crafting these treats, and share the delectable experience with family and friends.
Frequently Asked Questions (FAQs)
Q: Can I prepare the red garlic chutney at home for Dahi Puri?
A: Absolutely, the red garlic chutney can be homemade for an authentic touch, or it can be conveniently purchased from the market.
Q: Can I use regular moong beans instead of sprouted moong for Dahi Puri Recipe?
A: Yes, you can substitute regular moong beans if sprouted moong is unavailable. Adjust the quantity as needed.
Q: Is it necessary to use whisked curd for Dahi Puri?
A: Yes, whisked curd ensures a smooth texture. It’s advisable to eliminate lumps, providing a consistent taste in each bite.
Q: Can I make Sev Puri in advance for a party or gathering?
A: While assembling the puris is best done just before serving to maintain freshness, you can prepare individual components in advance and assemble them closer to serving time.
Q: Can I customize the spice level in Sev Puri to suit my taste?
A: Certainly! Adjust the quantity of green chutney, fresh garlic chutney, and chaat masala based on your preferred spice level.
