Cold Coffee Recipe: Cold coffee, reminiscent of your favorite coffee shop’s brew, can be made with just 3 to 4 basic ingredients and in a quick 5 minutes. This recipe yields a deliciously creamy and frothy iced coffee using easily accessible ingredients like instant coffee, milk, and sugar. While ice cream or whipping cream can be added for a richer flavor, they’re not necessary, especially when using full-fat milk.
Cold Coffee Recipe Ingredients
(1 US cup = 240ml):
- 1½ to 2 tablespoons of instant coffee (or ¼ cup of strong cold brew or filter coffee decoction)
- 4 tablespoons of fine sugar or powdered sugar (adjust to taste)
- 1½ cups of chilled full-fat milk
- 4 to 6 ice cubes or milk cubes
- 4 tablespoons of lukewarm water
- 2 to 4 scoops of vanilla ice cream (optional, 2 for blending, 2 for garnish)
- 2 tablespoons of chocolate syrup or chocolate chips (optional)
About Cold Coffee Recipe:
- Cold coffee, a beloved chilled beverage, typically consists of coffee, sugar, and milk or water. Variations abound worldwide, incorporating ingredients like whipping cream, ice cream, or coffee syrup.
- This recipe utilizes milk, requiring a blender to achieve a thick and frothy texture. Alternatively, a mason jar, milk frother, or shaker bottle can be used for frothing.
- In many cafes, cold coffee is served with a topping of ice cream and garnished with chocolate syrup. For added flair, you can decorate the serving glass with melted chocolate before pouring the drink. Finally, top with ice cream and drizzle with chocolate syrup.
- While upscale restaurants may use espresso, any type of coffee, such as cold brew, instant, or filter coffee, can be used at home to suit personal preferences.
Cold Coffee without Blender:
- If a blender isn’t available, a mason jar or shaker bottle can be used. Simply mix the coffee in the jar and add chilled milk. Seal and shake for 1 to 2 minutes, being cautious not to overdo it.
- Another method is to prepare the coffee directly in the serving cup, add chilled milk, and froth using a milk frother for about 1 minute.
How to Make Cafe Cold Coffee Recipe
(Step-by-Step)
- Optionally garnish serving glasses with melted chocolate chips or syrup by pouring 1 tablespoon along the inner side. Chill glasses in the fridge for 5 minutes.
- Add 1½ to 2 tablespoons of instant coffee granules or powder (or ¼ cup strong cold brew or filter coffee decoction) to a blender jar.
- Add 4 tablespoons of fine or powdered sugar. Adjust to taste.
- Pour in 4 tablespoons of warm water to the blender jar (skip water if using cold brew or filter coffee).
- Blend until the coffee becomes frothy and the sugar dissolves completely.
- Add 1½ cups of chilled milk to the blender.
- Add 4 to 6 ice cubes and 2 scoops of vanilla ice cream (optional).
- Blend until frothy, taking care not to over blend.
- Pour into garnished glasses and optionally top with ice cream and chocolate syrup.
- Serve immediately.
Pro Tips
about Cold Coffee Recipe:
- Ensure the coffee mixture is stronger than usual to maintain flavor after dilution with ice.
- Use full-fat chilled milk for a thick froth. If using unpasteurized milk, heat, cool, and chill before use.
- Substitute milk ice cubes for regular ice cubes to prevent dilution of flavor.
Conclusion:
Cold Coffee Recipe is a versatile and refreshing beverage that can be customized to suit individual preferences. Whether you prefer it with or without sugar, using dairy or dairy-free alternatives, or experimenting with different flavors, making cold coffee at home is quick, easy, and allows for creative freedom. With these FAQs, you’ll have all the necessary information to enjoy a delicious homemade cold coffee tailored to your liking.
FAQs
about Cold Coffee Recipe
Can I use decaffeinated coffee for making cold coffee?
Yes, you can use decaffeinated coffee if you prefer to avoid caffeine. The process and ingredients remain the same; simply substitute decaf coffee for regular coffee.
Can I make cold coffee without using sugar?
Absolutely! If you prefer your coffee less sweet or are avoiding sugar, you can adjust the amount of sugar according to your taste preferences or omit it altogether.
Is it necessary to use a blender for making cold coffee?
While a blender helps achieve a frothy texture, it’s not mandatory. You can use alternative methods like shaking the ingredients in a mason jar or frothing with a milk frother.
Can I use dairy-free milk alternatives for making cold coffee?
Yes, you can substitute dairy-free milk alternatives like almond milk, soy milk, or oat milk for regular milk to make a vegan or lactose-free version of cold coffee.
How long can I store leftover cold coffee?
Leftover cold coffee can be stored in the refrigerator for up to 24 hours. However, for the best taste and freshness, it’s recommended to consume it immediately after preparation.
