Cabbage paratha
Cabbage paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by parveen teaches how to make Cabbage paratha step by step in detail. This makes it easy to cook Cabbage paratha in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Cabbage paratha at home. This amazing and mouthwatering Cabbage paratha takes 25 mins for the preparation and 15 mins for cooking. The aroma of this Cabbage paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cabbage paratha is a good option for you. The flavour of Cabbage paratha is palatable and you will enjoy each and every bite of this. Try this Cabbage paratha and impress your family and friends.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 cups finely grated cabbage (can reduce to 1 1/2 cup)
- 2 cup atta / whole wheat flour
- 1/4 to 1/2 tsp garam masala
- few coriander leaves
- turmeric as desired (optional)
- green chili finely chopped as needed (optional)
- salt as needed
- 1 1/2 tsp oil
- ghee as needed
- wheat flour for rolling as needed
How to make the recipe
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Wash cabbage under running water. Cut to quarters and soak them in warm salted water for about 10 minutes. Drain off and rinse well again.
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Grate cabbage finely.
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To a bowl, add all the ingredients except oil and ghee. Begin to knead , use water as needed only.
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Add oil and knead it to a smooth pliable dough. Cover and set this aside for about 20 minutes.
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Make 10 equal sized balls. It the dough turns sticky, add little flour and knead it. Flour the rolling area.
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Sprinkle flour over the ball and begin to roll to make a even paratha. Sprinkle flour as needed, using too much can make the paratha hard. Finish rolling all the balls.
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Heat a tawa on a moderately high flame or heat. Place a paratha over the hot tawa.
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When you see small bubbles, flip it to the other side and toast it till lightly brown spots appear.
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Apply ghee over the paratha when it is done.
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Serve hot paratha with a simple dal and salad.
