Bread Pakora Recipe: Bread Pakora, a popular Indian street food and tea-time snack, is an ideal treat to enjoy with a cup of tea during cool winter evenings or rainy afternoons. This recipe provides detailed steps for preparing Bread Pakoras with a flavorful stuffed potato masala. The bread slices are filled with a spiced potato mixture, dipped in gram flour batter, and deep-fried until crispy. Below are the ingredients and step-by-step directions:
Ingredients:
Bread Pakora Recipe
- 6 Bread Slices
- Oil, for deep frying
For Stuffing:
- 2 medium potatoes (approx. 200 gm), boiled
- 1 Green Chilli, finely chopped
- 2 tablespoons finely chopped Coriander Leaves
- 1/2 teaspoon Red Chilli Powder
- 1 teaspoon Cumin-Coriander Powder, optional
- 1/4 teaspoon Dry Mango Powder
- A pinch of Garam Masala Powder
- Salt to taste
For Outer Coating:
- 1 cup Gram Flour (besan/chickpea flour)
- 1 tablespoon Rice Flour (or gram flour), optional
- A pinch of Baking Soda
- 1/4 teaspoon Red Chilli Powder
- Water (1/2 cup + 3 tablespoons) or as needed
- Salt to taste
Directions for Stuffing:
Bread Pakora Recipe
- step-1 Peel boiled potatoes.
- step-2 Mash or grate them and transfer to a bowl. Add chopped green chilli, chopped coriander leaves, red chilli powder, cumin-coriander powder, dry mango powder, garam masala powder, and salt.
- step-3 Mix well. Taste for seasonings and adjust if needed. Stuffing masala is ready.
Directions for Outer Coating:
Bread Pakora Recipe
- step-4 Take gram flour, rice flour, baking soda, red chilli powder, and salt in a bowl.
- step-5 Add water gradually (approx. 1/2 cup + 3 tablespoons) to make a batter with a consistency like bajji/pakora batter.
- step-6 Ensure the batter is not too thick or too thin.
Directions for Pakora:
Bread Pakora Recipe
- step-7 Take one bread slice, spread stuffing mixture evenly, and cover it with another slice. Cut it into triangle-shaped pieces.
- step-8 Prepare all bread slices in the same way.
- step-9 Heat oil for deep frying. Dip each triangle in the batter, ensuring an even coating.
- step-10 Deep fry until golden brown on both sides.
- step-11 Remove and drain excess oil on a paper napkin.
Tips and Variations:
Bread Pakora Recipe
- Add crushed garlic in the stuffing for extra flavor.
- Spread green or garlic chutney on inner sides of bread before adding the potato masala.
- Experiment with additional ingredients like boiled green peas, paneer, or sautéed onion mixture for the stuffing.
- Add salt while boiling potatoes to enhance taste.
- Ensure the batter has the right consistency for perfect coating.
- Deep fry pakoras immediately after dipping to avoid sogginess.
Taste: Mildly spicy with a crispy outer layer.
Serving Ideas: Serve with tomato ketchup and tea for a delightful afternoon snack or include it in a kids’ party menu with green chilli chutney and tomato ketchup.
Conclusion:
In summary, Bread Pakora Recipe is a much-loved Indian tea-time snack that can be customized in many ways. Feel free to experiment and enjoy this crispy treat!
FAQs About Bread Pakora with Stuffed Potato Masala
Can I make plain Bread Pakoras without the potato filling?
Yes, you can absolutely make Bread Pakoras without the potato masala stuffing. Simply dip the bread slices in the gram flour batter and fry them without adding any filling. The crispy fried bread tastes delicious on its own too.
What are some stuffing options I can add to the Bread Pakoras?
Feel free to experiment with different fillings for the Bread Pakoras. Some delicious options are boiled green peas, sautéed onions, paneer or cheese cubes, lentil mixtures, spiced mashed potatoes, and more. Choose your favorite stuffing to customize these snacks.
What dipping sauces go well with Bread Pakoras?
Bread Pakoras go well with various dipping sauces. Popular options are tomato ketchup, green coriander chutney, sweet and sour sauce, yogurt-based raita, and tamarind chutney. Serve with your preferred dip for added flavor.
How can I get the batter consistency right?
To get the perfect batter consistency, gradually add water to the gram flour while mixing continuously. The batter should coat the bread slices evenly and have a thick, ‘bajji-like’ pouring consistency – not too thin or too thick. Adjust water as needed.
Can I prepare the potato stuffing in advance?
Yes, you can prepare the spiced potato masala stuffing in advance. Store it in an airtight container and refrigerate until ready to use. This saves time when assembling the Bread Pakoras later. Just stuff and fry them fresh.
