Boondi Ladoo Recipe: Essentially, it’s an Indian sweet laddu made from Boondi snack, besan, or chickpea flour pearls. Boondi pearls are deep-fried, soaked in sugar syrup, and shaped into round balls. It’s a special festival sweet perfect for sharing with friends and family.
Boondi Ladoo and Motichoor Ladoo share similarities in texture and sweetness, but they are prepared differently. Boondi Ladoo is simpler, made with a filter spoon, while Motichoor Ladoo requires a special filter for tiny besan pearls, then mixed with kesar color and sugar syrup.
Tips for perfect Boondi Ladoo: Ensure correct sugar syrup consistency, ideally one-string, or two-string for a harder texture. Add kesar food color for a yellow hue, or other colors, or skip altogether. If sugar syrup crystallizes while shaping, microwave for 30 secs to soften. Enjoy this homemade delight with your loved ones!
Boondi Ladoo Recipe Ingredients:
- 2 cups besan (chickpea flour)
- Pinch of kesar food color
- Water
- ¼ tsp baking soda
- Oil for frying
- 1½ cups sugar
- 1 cup water
- ¼ tsp kesar food color
- ½ tsp cardamom powder
- 1 tsp lemon juice
- 2 tbsp pistachios
Boondi Ladoo Recipe Instructions:
- Mix 2 cups besan, a pinch of kesar food color, and water to make a smooth batter without lumps.
- Adjust batter consistency by slowly adding water; it should be smooth flowing.
- Add ¼ tablespoon baking soda and mix well.
- Fry small drops of batter in hot oil until almost crisp.
- Drain fried boondi on a paper towel.
- Boil 1½ cups sugar and 1 cup water until sticky; add kesar color, cardamom powder, and lemon juice.
- Mix in fried boondi and pistachios until coated.
- Shape into ladoos while warm.
- Enjoy Boondi Ladoo refrigerated for up to 7 days.
Conclusion:
Boondi Ladoo Recipe is a delightful Indian sweet, easy to make and perfect for festive occasions. Understanding its preparation, differences from Motichoor Ladoo, and tips for perfection can help you enjoy this treat to the fullest. With its versatility, you can experiment with flavors and nuts to suit your preferences.
FAQs about Boondi Ladoo Recipe
What is Boondi Ladoo?
Boondi Ladoo is an Indian sweet made from deep-fried chickpea flour pearls soaked in sugar syrup and shaped into round balls. It’s a popular festival sweet enjoyed with family and friends.
How does Boondi Ladoo differ from Motichoor Ladoo?
Boondi Ladoo is simpler to make, using a filter spoon for larger pearls, while Motichoor Ladoo requires a special filter for tiny pearls. Motichoor Ladoo is also mixed with kesar color and sugar syrup.
What are some tips for perfect Boondi Ladoo?
Ensure correct sugar syrup consistency, ideally one or two-string, for the desired texture. Adding kesar food color gives a yellow hue, and microwaving crystallized syrup helps in shaping.
How long does Boondi Ladoo last?
Boondi Ladoo can be refrigerated and enjoyed for up to 7 days.
Can I customize Boondi Ladoo with different flavors or nuts?
Yes, you can add various flavors like rose or saffron, and use different nuts like almonds or cashews for variation in taste and texture.
