Introduction: Biscuit Cake Recipe
The biscuit cake recipe is an easy and delicious chocolate-flavored no-bake dessert made with Parle-G biscuits as the base. This recipe is perfect for those looking for a hassle-free cake, especially ideal for Christmas celebrations. You can customize the biscuit cake using different types of biscuits such as Marie, Oreo, digestive, or glucose biscuits.
Ingredients: Biscuit Cake Recipe
For the Cake Base:
- 458 grams Parle-G biscuits or any digestive biscuits
- 2/3 cup thickened cream
- ½ cup sugar
- 1 tablespoon butter
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- 5 almonds, chopped
- 5 walnuts, chopped
For Chocolate Sauce:
- 150 grams dark chocolate
- ½ cup thickened cream
- White chocolate for decoration
Instructions: Biscuit Cake Recipe
- Firstly, break 458 grams of Parle-G or digestive biscuits into small pieces.
- In a double boiler, melt 2/3 cup thickened cream, ½ cup sugar, 1 tablespoon butter, and whisk until the butter melts completely.
- Add ½ cup cocoa powder and whisk until smooth.
- Continue whisking until the mixture turns smooth and silky.
- Pour the chocolate mixture that has been prepared over the biscuit pieces.
- Add 1 teaspoon vanilla extract, chopped almonds, and walnuts. Mix well to combine.
- Transfer the mixture into a springform cake pan with an 8-inch diameter.
- Press the mixture tightly using a spoon to ensure a firm base.
- Refrigerate for 30 minutes to allow it to set.
- In the meantime, prepare the chocolate sauce by melting 150 grams of dark chocolate using a double boiler.
- Add ½ cup thickened cream and whisk until smooth.
- Pour the prepared chocolate sauce over the biscuit cake, level it out, and tap slightly.
- Refrigerate for 4 hours or until the chocolate sauce sets completely.
- Finally, melt white chocolate and decorate the biscuit cake before serving.
FAQs about Biscuit Cake Recipe
What is a biscuit cake?
A biscuit cake is a dessert made with biscuits as the base instead of traditional cake ingredients. It’s usually a no-bake recipe, and in this case, it’s a chocolate-flavored cake prepared with Parle-G biscuits.
Can I use different types of biscuits for this recipe?
Yes, you can use various types of biscuits like Marie, Oreo, or digestive biscuits instead of Parle-G biscuits, depending on your preference.
Is it necessary to refrigerate the cake before serving?
Yes, refrigerating the cake for at least 4 hours is essential to allow the chocolate sauce to set completely, giving the cake its desired texture.
Can I customize the toppings for this biscuit cake?
Absolutely! You can decorate the biscuit cake with various toppings such as fruits, nuts, whipped cream, or additional chocolate drizzle according to your taste.
How long can I store this biscuit cake?
This biscuit cake can be stored in the refrigerator for up to 3-4 days, ensuring it is kept covered or in an airtight container to maintain its freshness.
