Bharwa Bhindi Recipe: This delectable dish, known as Stuffed Masala Bhindi, tantalizes the taste buds with its dry, shallow-fried, and spicy masala-filled okra. It’s a favorite during special occasions like Diwali and Navratri. Making this rich and flavorful dish at home is easy with some preparation in advance, such as preparing and storing the stuffing masala for the bhindi.
Ingredients:
Bharwa Bhindi Recipe
- 250 gms (approx. 1/2 lb) Bhindi (Ladies Finger/Okra)
- 1 medium Tomato, halved and sliced lengthwise
- 1 Green Chilli, deseeded and finely chopped
- 2 teaspoons crushed Ginger-Garlic
- 1/2 teaspoon Cumin Seeds
- 2 tablespoons + 1 tablespoon Oil
- 2 tablespoons finely chopped Coriander Leaves
- Salt
For Stuffing:
- 3 tablespoons Gram Flour (Besan), roasted
- 1 tablespoon grated Dry Coconut
- 2 tablespoons Groundnuts
- 1 tablespoon Coriander Powder
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1/4 teaspoon Garam Masala Powder
- 1 teaspoon Dry Mango Powder or Lemon Juice
- Salt
- 1 tablespoon Oil
Directions for Stuffing:
Bharwa Bhindi Recipe
- Roast groundnuts in a pan over medium flame for 3-4 minutes, stirring continuously. Let them cool, then crush them coarsely in a mixer grinder.
- Dry roast gram flour in a pan until light brown and fragrant (about 4-5 minutes over low flame). Transfer it to the bowl with groundnuts.
- Add dry coconut, crushed groundnuts, coriander powder, turmeric powder, red chilli powder, garam masala powder, dry mango powder, 1 tablespoon oil, and salt to the bowl. Mix well to prepare the stuffing for bhindi. Set aside.
Directions for
Preparing Bharwa Bhindi Recipe:
- Trim the ends of the bhindis and slit them lengthwise without cutting them into halves. Stuff each bhindi with the prepared stuffing.
- Heat 2 tablespoons oil in a pan over medium flame. Add the stuffed bhindis, sprinkle salt, and cook for a minute.
- Reduce the flame, cover, and cook for 5 minutes, turning the bhindis occasionally.
- After 5 minutes, remove the lid and cook over medium flame until the bhindis turn dark green (1-2 minutes).
- Transfer the cooked bhindis to a plate.
- Heat 1 tablespoon oil in the same pan over medium flame. Add cumin seeds, crushed ginger-garlic, and green chillies. Sauté for 30 seconds.
- Add tomatoes and salt. Cook for 1-2 minutes.
- Add the cooked stuffed bhindis, mix well, and cook for a minute before turning off the flame.
- Transfer the prepared curry to a serving bowl, garnish with coriander leaves, and serve hot.
Tips and Variations:
Bharwa Bhindi Recipe
- Choose small and tender okras for better taste and faster cooking.
- Wash and dry the okra a few hours before cooking if possible.
- Avoid adding water while cooking bhindi to prevent stickiness.
- Use a wide-bottomed non-stick pan for faster cooking and a crispy texture.
- Add 2 teaspoons of powdered sugar to the stuffing for a balanced sweet, sour, and salty taste.
- Prepare the stuffing in advance and store it in an airtight container in the refrigerator for up to 7 days.
Taste: Spicy
Serving Ideas: Bharwa Bhindi Recipe, Stuffed masala bhindi can be served as a main dish with paratha, roti, chapati, and curd raita for a delicious and filling lunch or dinner. It’s an ideal Indian dish for parties, rich in taste and appealing to everyone’s palate.
Conclusion:
Bharwa Bhindi Recipe,Stuffed Masala Bhindi is a delightful dish that combines the crunchiness of okra with the spiciness of the masala filling. With its rich flavors and easy preparation, it’s perfect for special occasions or as a comforting meal any day of the week. Experiment with different variations and enjoy this classic Indian favorite with your family and friends.
FAQs
About Bharwa Bhindi Recipe
What is Stuffed Masala Bhindi?
Stuffed Masala Bhindi is a mouthwatering Indian dish made with okra, filled with a spicy masala mixture, and shallow-fried until crispy. It’s a popular choice during festive occasions like Diwali and Navratri.
How do I prepare the stuffing for Stuffed Masala Bhindi?
To prepare the stuffing, roast groundnuts and gram flour separately until aromatic. Then, mix them with dry coconut, spices like coriander powder, turmeric powder, red chilli powder, garam masala powder, and salt. Add a dash of dry mango powder or lemon juice for tanginess.
How do I stuff the okra for this dish?
Start by trimming the ends of the okra and slitting them lengthwise without cutting them into halves. Then, stuff each okra with the prepared masala mixture, ensuring it’s evenly distributed inside.
What’s the best way to cook Stuffed Masala Bhindi?
Heat oil in a pan, add the stuffed okra, sprinkle some salt, and cook them until they turn dark green, flipping occasionally for even cooking. For added flavor, temper with cumin seeds, ginger-garlic, green chillies, and tomatoes.
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing for Stuffed Masala Bhindi in advance and store it in an airtight container in the refrigerator for up to 7 days. This makes it convenient to enjoy this delicious dish anytime you crave it.
