Besan Ke Laddu Recipe: Besan ladoo is a renowned sweet treat in Indian cuisine, recognized by various names but beloved across the country for its spiced and sweetened besan goodness.
These ladoos are a staple during festivals, family gatherings, and special occasions. Some even offer Besan Ke Laddu Recipe as prasadam. The key to perfect besan ladoo lies in practicing patience during the preparation.
The ingredients for besan ladoo are commonly found in every Indian household pantry. To make them, heat ghee in a non-stick pan until hot, add besan, and stir continuously to prevent burning. Roast the besan for at least 13-15 minutes until it turns golden brown with a delightful aroma. Transfer it to a plate and let it cool. Once at room temperature, add sugar, coarsely ground almonds for a nutty flavor, and cardamom powder for enhanced taste. Mix well and shape into shiny laddoos, signifying perfectly cooked besan ke ladoo.
Remember, the rich flavor depends on thorough cooking, avoiding under-cooking to prevent a raw taste. The right proportion of ghee and besan is crucial to achieving the desired texture—avoiding dry or overly soft besan ladoos.
Once the mix is ready, shape it into rounds, rolling until smooth and ghee-tinted. Besan Ke Laddu Recipe are irresistible at this stage, ready to be enjoyed with a delightful pop into your mouth!
Ingredients:
Besan Ke Laddu Recipe
For Besan Ladoo:
- 4 cups besan (bengal gram flour)
- 1 cup ghee
- 2 cups powdered sugar
- 1/4 cup coarsely powdered almonds (badam)
- 1/2 tsp cardamom (elaichi) powder
For Garnish:
- 1 tbsp almond (badam) slivers
Method:
Besan Ke Laddu Recipe
For Besan Ladoos:
- Heat ghee in a deep non-stick pan, add besan, mix well, and cook on medium flame for 13 minutes, stirring continuously.
- Switch off the flame and continue stirring for 1 more minute.
- Transfer the mixture to a plate and let it cool for 1 hour or until completely cooled.
- Add sugar, coarsely powdered almonds, cardamom powder, and mix well by rubbing the mixture between your palms until it reaches a crumbly texture.
- Take a small portion, shape it into a round ladoo, and repeat to shape 17 more besan ladoos.
- Garnish the besan ladoos with almond slivers and store in an air-tight container.
Handy Tip:
- Besan ladoos can be stored in an air-tight container at room temperature for 15 days.
Nutrient values per ladoo
- Energy: 307 cal
- Protein: 8 g
- Carbohydrates: 38.1 g
- Fiber: 5.6 g
- Fat: 13.6 g
- Cholesterol: 0 mg
- Sodium: 26.7 mg
How to Make Besan ke Laddu
- To prepare besan ladoo, start by heating ghee in a deep non-stick pan. It’s essential to use high-quality ghee for a flavorful outcome. Traditionally, Indian sweets are made in thick-bottomed pans over low heat. Accurate measurement of all ingredients is crucial. In this recipe, 1 cup of soft ghee at room temperature is used.
- Once the ghee is melted and hot, add the besan (gram flour). Regular fine besan is used, but if you prefer a coarse texture, you can use grainy flour or a combination of fine besan with a tablespoon of semolina. Sifting the besan is recommended to remove any lumps.
- Mix well to ensure the ghee is evenly combined and cook over medium heat while stirring continuously. Proper roasting of besan is essential to avoid a raw taste and ensure tasty besan ladoos. The cooking process involves different stages.
- Initially, the mixture will be crumbly and lumpy. Continuous stirring is required from all sides to break the lumps. Cook on medium heat to prevent quick color change without proper cooking.
- As you roast it further, the lumps break, and ghee starts to ooze out, giving a nutty aroma to the besan. Once the mixture turns golden brown with a pleasant aroma, switch off the flame and continue stirring for an additional minute. Over-roasting can result in a bitter and burnt flavor.
- Transfer the mixture to a plate and let it cool for an hour or until completely cooled. Do not wait too long, as adding sugar won’t be effective if the mixture is too cold.
- Add sugar, avoiding addition to the hot mixture to prevent melting. Adjust sugar quantity based on personal preference for sweetness.
- Include coarsely powdered almonds and any other dried fruits if desired. Enhance the flavor with cardamom powder.
- Mix everything well, rubbing the mixture between your palms until it reaches a crumbly texture.
- Take a small portion of the mixture and shape it into a round besan laddu. Ensure there are no cracks, and if needed, grease your palms with ghee while shaping.
- Repeat the shaping process to make a total of 18 besan ladoos.
- Garnish the besan ladoos with almond slivers or charoli.
- Serve immediately or store the besan ladoos in an airtight container for later use.
Conclusion
Besan ladoos are a beloved and versatile Indian sweet, perfect for celebrations and family gatherings. Achieving the ideal texture involves patient cooking and careful attention to details such as ingredient quality and measurement. With customization options and a reasonable shelf life, besan ladoos make for a delightful treat that can be enjoyed and shared on various occasions.
FAQ:
Besan Ke Laddu Recipe
What is besan ladoo, and why is it popular in Indian cuisine?
Besan ladoo is a popular Indian sweet made from spiced and sweetened gram flour (besan). It is renowned for its rich flavor and is a staple during festivals and special occasions. The combination of ghee, besan, sugar, and nuts creates a delightful treat enjoyed across the country.
How do I ensure the perfect texture and flavor of besan ladoo?
Achieving the perfect texture and flavor in besan ladoo requires careful cooking of the gram flour. Stir continuously while roasting the besan in ghee to avoid a raw taste. The besan should turn golden brown, with a nutty aroma indicating it is properly cooked. Use good-quality ghee for a flavorful outcome and measure ingredients accurately.
Can I customize the besan ladoo recipe with different ingredients?
Yes, the besan ladoo recipe is versatile. You can customize it by adding coarsely powdered almonds, pistachios, walnuts, or cashew nuts for a nutty flavor. Adjust the sugar quantity according to your sweetness preference. Experiment with textures by using grainy besan or adding semolina for a crunchy bite.
How should I store besan ladoos, and what is their shelf life?
Store besan ladoos in an airtight container at room temperature. They can remain fresh for up to 15 days. Ensure the ladoos are completely cooled before storing to prevent moisture absorption. Placing them in a cool, dry place helps maintain their texture and flavor.
Can I make besan ladoos ahead of time for special occasions?
Yes, besan ladoos can be prepared ahead of time for special occasions. Since they have a good shelf life, making them a day or two in advance can save time during festivities. Store them in an airtight container and serve as needed.
