Batata Vada Recipe: It’s monsoon time, and what better way to savor the cool breeze than with warm Batata Vada accompanied by spicy coriander chutney? This iconic street food from Mumbai is a favorite among Maharashtrians and is a must-have during the rainy season. Follow this step-by-step recipe to whip up this delicious snack at home in just 20 minutes and indulge in the monsoon without worrying about the health risks associated with street food.
Batata Vada Recipe Ingredients:
- 3 medium Potatoes, boiled
- 1/4 teaspoon Mustard Seeds
- A pinch of Asafoetida
- 2 Green Chillies, chopped (or more to taste)
- 1/2 inch piece of Ginger, chopped
- 2 cloves of Garlic, chopped (optional)
- 3-4 Curry Leaves, finely chopped
- 1/3 cup finely chopped Coriander Leaves
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Lemon Juice or 1/2 teaspoon Dry Mango Powder (optional)
- 1/2 cup Gram Flour (besan/chickpea flour)
- 1/3 cup Water (or more)
- A pinch of Baking Soda
- 2 teaspoons Oil + for deep frying
- Salt to taste
Batata Vada Recipe Directions:
Prepare the Potato Mixture:
- Mash the boiled potatoes and set aside.
- Heat 2 teaspoons oil in a pan and add mustard seeds, asafoetida, curry leaves, and the paste of green chilli, ginger, and garlic. Cook for a minute, then add turmeric powder.
- Turn off the flame and transfer this tempering to the mashed potatoes. Add chopped coriander leaves, lemon juice, and salt. Mix well.
Shape the Vadas:
- Divide the potato mixture into 9-10 equal portions and shape them into round balls. Grease your hands with oil if the mixture is sticky.
Prepare the Batter:
- In a bowl, mix gram flour, baking soda, and salt. Gradually add water to make a smooth batter slightly thinner than dosa batter.
Fry the Vadas:
- Heat oil in a pan for deep-frying. Dip each potato ball into the batter and coat evenly. Gently drop them into the hot oil and fry until light golden brown.
- Drain excess oil and transfer the vadas to a plate lined with paper napkin.
Batata Vada Recipe Tips and Variations:
- If the mashed potatoes have excess moisture, cook them in a non-stick pan until the moisture evaporates before adding the tempering.
- For variation, add cumin seeds and urad dal along with mustard seeds.
- To make ahead, prepare the vadas and fry them again at serving time for a crispy outer layer.
Taste: Crispy on the outside and soft and spicy on the inside.
Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. It also pairs well with tomato ketchup.
Conclusion:
In conclusion, Batata Vada Recipe is a delightful snack that captures the essence of Mumbai street food. With its crispy outer layer and spicy potato filling, it’s sure to tantalize your taste buds and make every bite a memorable experience. By following this simple recipe, you can recreate the authentic flavors of Batata Vada at home and enjoy it with your loved ones. So, don’t hesitate to whip up a batch of these delectable vadas and savor the goodness of homemade street food.
FAQs Batata Vada Recipe
Is Batata Vada difficult to make at home?
Not at all! Batata Vada is quite easy to make at home with simple ingredients and basic cooking techniques. Just follow the step-by-step instructions provided in the recipe for delicious results.
Can I adjust the spice level of Batata Vada?
Yes, you can adjust the spice level according to your taste preferences by adding more or fewer green chilies in the potato mixture. Feel free to customize it to suit your palate.
How can I ensure the outer layer of Batata Vada is crispy?
To ensure a crispy outer layer, make sure the oil is sufficiently hot before frying the vadas. Also, ensure that the batter is of the right consistency and coats the potato balls evenly before frying.
Can I make Batata Vada in advance?
Yes, you can prepare the potato mixture and shape the vadas in advance. Store them in the refrigerator and deep-fry them just before serving to ensure they are fresh and crispy.
What can I serve with Batata Vada?
Batata Vada pairs well with green chutney, coriander chutney, or tomato ketchup. It can be served as a delicious snack or as a side dish with tea or any beverage of your choice.
