Apple ragi halwa | Apple ragi porridge
Heart-warming Apple ragi halwa will make you sit up and notice. When you feel hungry, Apple ragi halwa is the best dish to curb your hunger pangs. Let Apple ragi halwa bring joy in your life with its yummy flavours. With Apple ragi halwa, you can also bring joy to others’ lives, that’s the power of good food. So, next time you are planning a get-together, you know your-go-to dish is Apple ragi halwa. It’s easy to prepare and tastes great. Your family and friends will become your fans for preparing this awesome Apple ragi halwa. This delicious Apple ragi halwa prepared by parveen is perfect for special and memorable occasions. The rich flavours of this delicacy will make you a cooking-expert in your friend circle. This Apple ragi halwa is quite popular around the world.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 3 to 4 tbsp. ragi flour / finger millet flour
- 3/4 to 1 cup water
- 1 small to large apple (large apple for toddlers)
- ghee few drops to 1/2 tsp
- sweetener as needed (avoid for babies under 1 year, refer notes)
How to make the recipe
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Wash and peel the skin of apple. Core and chop to pieces and add them to a blender and puree. You can blend it coarsely for toddlers. Set this aside.
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Stir in 1 cup of water with flour in a pan and cook on a low to medium flame until the mixture thickens. Switch off the stove. Keep the pot covered for 2 minutes.
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Add the apple puree, ghee and sweetener if using. Stir to mix well.
