Anjeer barfi | sugar free barfi
Love food? Looking for something tasty and simple to make? Try making the Anjeer barfi by Anjeer barfi. The step-by-step procedure provided is perfect for 3 peoples. Just follow the detailed guidance given by Anjeer barfi to make the Anjeer barfi and create this exotic and nutritious dish. Your family and friends will love the taste of this Anjeer barfi and don’t be surprised if they ask you for more of the Anjeer barfi because no one can have this yummy Anjeer barfi only once. The tastes and flavours the Anjeer barfi are second to none and this makes the Anjeer barfi even more exotic and authentic. The Anjeer barfi is one of the few dishes that has survived the test of time and it is still made in the same way it used to be made earlier. The ingredients required to make this delicious Anjeer barfi are easily available everywhere, so take out your aprons and get cooking!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 3/ 4 cup chopped dried figs / anjeer
- 3/4 cup chopped dates (adjust to suit your taste)
- 2 tbsp. raisins (optional)
- 3 tbsp. water
- 3/4 cup chopped nuts (walnuts, almonds, cashews, pista)
- 1/8 tsp. cardamom powder
- fat pinch of cinnamon or nutmeg powder
- 1 tsp. oil or ghee (optional, use if not using a non stick pan)
How to make the recipe
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Chop the nuts, figs and dates. Measure them
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In a pan, dry roast nuts till crunchy and set aside.
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Add chopped figs and sprinkle 3 tbsp. water to the same pan and cook till they turn soft
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Add dates, raisins, cinnamon powder and cardamom powder. Mix and cook till everything turns mushy and sticky and thick.
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Add oil or ghee, if it sticks to the pan.(optional)
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Add nuts and stir well and mix. Now the mixture should look firm. If it looks soggy cook further for 2 to 3 minutes.
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Add this to a greased plate, butter paper or foil. Roll with a rolling pin
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Cool this completely. Cut to squares.
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Consume within a day or refrigerate and finish with in a week
