Momos Chutney Recipe: Veg Momos Chutney, a fiery red sauce crafted with dry red chillies, garlic, and tomatoes, stands as an indispensable dip for Veg Momos. This zesty and piquant sauce, also recognized as Tomato Chilli Garlic Sauce, features a slightly liquid consistency. The comprehensive Momos Chutney Recipe outlined below provides a step-by-step guide, including valuable tips on achieving a thicker texture using almonds or cornflour (refer to the Tips and Serving Ideas section).
Ingredients:
Momos Chutney Recipe
- 2 Dry Red Kashmiri Chillies (halved and seeds removed)
- 2 large Tomatoes
- 1 teaspoon Sugar
- 2 cloves of Garlic
- 1/4 teaspoon Black Pepper Powder
- Salt to taste
- 1 teaspoon Vinegar
Directions:
Momos Chutney Recipe
- Pour 2 cups of water into a deep pot/pan and heat it over medium flame. Add dry red chillies and tomatoes.
- Boil for 7-8 minutes until the red chillies soften and the tomato skin starts to peel off.
- Turn off the flame, drain excess water, and transfer them to a plate.
- Once cool, peel the tomatoes, discard the skin, and cut them into halves.
- Transfer tomatoes and dry red chillies to a grinder jar. Add 1 teaspoon sugar.
- Add 2 small garlic cloves, 1/4 teaspoon black pepper powder, and salt.
- Include 1 teaspoon vinegar.
- Grind into a smooth puree without adding water.
- Check for seasoning and adjust if needed. Transfer the chutney to a bowl and serve with Veg Momos. The chutney stays good for 5-7 days when refrigerated.
Tips and Variations:
Momos Chutney Recipe
- Increase the dry red chilli quantity for a spicier Momos Chutney.
- Reduce the dry red chillies to lessen the spice level. Use Kashmiri red chillies and remove the seeds for milder heat.
- Add 2-3 almonds, cashew nuts, or peanuts while grinding to thicken the chutney. Alternatively, cook the chutney with 1/2 teaspoon cornflour (dissolved in 2 teaspoons water) for 4-5 minutes.
- For a kid-friendly version, reduce the dry red chilli quantity (use only 1/2 dry Kashmiri red chilli).
Taste: Spicy
Serving Ideas: Serve Momos Chutney with steamed or fried veg momos. It also pairs well with veg spring rolls or pakoras.
Conclusion:
In summary, Momos Chutney Recipe packs a flavorful punch. Adjust the spice level to suit your taste buds and enjoy it as a dip for momos or as a condiment for other dishes. The possibilities are endless!
Frequently Asked Questions on
Momos Chutney Recipe
What are the main ingredients needed to make Veg Momos Chutney Recipe?
The key ingredients are dried red Kashmiri chilies, tomatoes, garlic, sugar, black pepper powder, salt, and vinegar. These come together to form a tangy, spicy chutney.
Can I adjust the spiciness of the chutney?
Yes, you can easily adjust the spice level by increasing or decreasing the amount of dried red chilies used. Add more chilies for a spicier chutney.
How do I make the chutney thicker?
Adding nuts like almonds, cashews or peanuts when grinding will result in a thicker consistency. You can also use cornflour dissolved in water when cooking the chutney.
Is there a milder version for kids?
Absolutely. Reducing the dried red chilies makes a kid-friendly, milder version of the chutney.
How long does the chutney stay fresh?
The Veg Momos Chutney will stay fresh for 5-7 days when stored in the refrigerator.
