Vegetable Pulao Recipe: Vegetable Pulao, also known as Veg Pulav, is a flavorful rice dish crafted by combining rice with an array of vegetables and aromatic spices. This recipe elevates the traditional method by infusing a blend of spices, vegetables, and rice in a symphony of oil and ghee. The distinctive touch is brought by the inclusion of bay leaf, cinnamon, and cloves, creating a delightful complexity that tantalizes the taste buds.
Ingredients:
Vegetable Pulao Recipe
- 1/2 cup Basmati Rice (long-grained)
- 1 medium Onion, finely chopped
- 1 small Tomato, finely chopped
- 1/4 cup Green Peas (fresh or frozen)
- 3 tablespoons finely chopped French Beans
- 1/4 cup finely chopped Carrot
- 1 small piece of Bay Leaf
- 1-inch piece of Cinnamon
- 2 Cloves
- 1/4 teaspoon Garam Masala Powder
- 1/8 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chilli Powder
- 2 tablespoons finely chopped Coriander Leaves
- 2 tablespoons Oil
- 1 teaspoon Ghee
- 1 cup Water
- Salt to taste
Directions:
Vegetable Pulao Recipe
Step 1: Preparing the Rice
- Wash the Basmati rice and soak it in water for 15-20 minutes. Drain and set aside.
Step 2: Sautéing the Aromatics
- Heat ghee and oil in a 2-liter capacity stainless steel pressure cooker on a low flame.
- Add bay leaf, cinnamon, and cloves, sauté for 30 seconds.
- Add finely chopped onion, sauté until light brown (approximately 2 minutes).
Step 3: Adding Vegetables
- Introduce chopped tomato, green peas, French beans, and carrot.
- Stir-fry for approximately 2 minutes.
Step 4: Incorporating Rice and Spices
- Add soaked and drained rice, garam masala powder, turmeric powder, red chilli powder, and salt.
- Stir-fry for another 2 minutes.
Step 5: Cooking the Pulao
- Pour in 1 cup of water and mix well.
- Close the lid and cook over medium flame for 2 whistles. After the first whistle, reduce the flame to low and continue cooking until the second whistle. Turn off the flame.
Step 6: Finalizing the Pulao
- Allow the pressure inside the cooker to release naturally.
- Carefully open the lid, fluff the rice with a fork, and transfer it to a serving bowl.
- Garnish with fresh coriander leaves.
Tips and Variations:
Vegetable Pulao Recipe
- Adjust flame intensity and number of whistles based on the size and material of the pressure cooker.
- For larger quantities, maintain a 1:2 ratio of rice to water.
- Pan-cooking variation: Use the same ingredients, cover the pan with a lid, and cook on low flame for 8-10 minutes without opening the lid. Add 1/4 cup more water for pan-cooking.
Taste: A delicately spiced delight.
Serving Ideas: Traditionally served with cucumber raita, onion raita, papad, and pickle.
Conclusion:
Elevate Your Dining Experience with Vegetable Pulao
Vegetable Pulao Recipe, a delightful fusion of aromatic spices and vibrant veggies, is a culinary journey worth savoring. Whether you’re a busy professional or a culinary enthusiast, this easy-to-follow recipe promises a satisfying meal. Tailor it to your taste, and embark on a flavorful adventure with Vegetable Pulao as your trusted companion.
FAQs
About Vegetable Pulao Recipe
What type of rice is best for Vegetable Pulao Recipe?
For the perfect Vegetable Pulao Recipe, it’s advisable to use long-grained Basmati rice. Its aromatic and fluffy nature enhances the overall texture and fragrance of the dish.
Can I customize the vegetables in this recipe?
Certainly! Vegetable Pulao is versatile, allowing you to tailor the veggies to your preference. You can add or omit vegetables like peas, French beans, and carrots based on your taste.
Is it necessary to soak the rice before cooking?
Yes, soaking Basmati rice for 15-20 minutes is crucial. This process ensures that the rice cooks evenly and achieves the desired fluffy texture.
What alternatives can be used for ghee in Vegetable Pulao Recipe?
If you prefer a lighter option or are looking for a vegan alternative, you can substitute ghee with vegetable oil or vegan butter without compromising the dish’s flavor.
Can Vegetable Pulao be made without a pressure cooker?
Absolutely. While a pressure cooker expedites the cooking process, you can prepare Vegetable Pulao Recipe in a regular pot with a tight-fitting lid. Adjust the cooking time and water quantity accordingly.
