Veg Mayonnaise Recipe, also known as Eggless mayonnaise, offers an easy and effective way to create creamy mayonnaise using full cream milk and cooking oil. Additionally, this recipe introduces three additional flavors of mayo, perfect for use as dips or spreads for sandwiches and burgers.
To be candid, I’m not particularly fond of mayo recipes due to their high fat and grease content, making them one of the less healthy condiments available. However, given the significant demand for this recipe and numerous requests from my readers, I’ve provided variations of mayo recipes in this post. Alongside the classic eggless white mayo, I’ve demonstrated three additional flavors: garlic mayo (also known as aioli sauce), tandoori mayonnaise (an Indian adaptation loaded with dry spice powder), and mixed herbs mayo (a refreshing green-colored variant, also known as green chutney mayo).
Furthermore, here are some additional tips, suggestions, and variants for the eggless mayonnaise recipe. While the preparation itself takes only 3-4 minutes, it’s crucial to pay attention to the ingredients. Firstly, ensure that the milk is chilled, and preferably refrigerate the mixer jar as well. Any slight increase in temperature can cause the milk to curdle and affect the desired texture. Secondly, use the blender’s blend blade and mode, pulsing for roughly 10 seconds rather than running continuously. Lastly, if the milk does curdle, don’t panic. Simply add 1 tablespoon of milk and try again, adjusting as needed until the desired thickness is achieved.
Veg Mayonnaise Recipe Ingredients:
For eggless mayonnaise:
- 1/2 cup chilled milk
- 3/4 cup oil
- 1/2 teaspoon mustard powder
- 1/4 teaspoon pepper powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vinegar
For chili garlic mayo:
- 2 tablespoons chili sauce
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon chili flakes
For mixed herbs mayo:
- 3 tablespoons coriander
- 3 tablespoons mint
- 1 inch piece of ginger
- 1 chili pepper
For tandoori mayo:
- 1 teaspoon chili powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon kasuri methi
- 1/4 teaspoon ginger garlic paste
Veg Mayonnaise Recipe Instructions:
Eggless mayo preparation:
- In a small blender, combine 1/2 cup milk, 1/2 cup oil, 1/2 teaspoon mustard powder, 1/4 teaspoon pepper powder, 1/2 teaspoon sugar, and 1/2 teaspoon salt.
- Pulse and blend 10 times until the mixture thickens.
- Slowly add 2 tablespoons oil and 1 tablespoon vinegar. Pulse for another 10 times.
- Add 2 more tablespoons oil and pulse 5 times until the mixture becomes very thick and creamy.
- Your eggless mayonnaise is now ready to enjoy.
- Mixed herbs mayo preparation:
- In a blender, blend 3 tablespoons coriander, 3 tablespoons mint, 1 inch piece of ginger, and 1 chili pepper into a smooth paste, adding water as needed.
- Mix 2 tablespoons of the prepared green paste with 3 tablespoons of prepared eggless mayonnaise.
- Your mixed herbs mayonnaise is now ready to serve.
Chili garlic mayo preparation:
- Take 3 tablespoons of prepared eggless mayonnaise and add 2 tablespoons chili sauce.
- Add 1 teaspoon garlic and 1/2 teaspoon chili flakes. Mix well.
- Your chili garlic mayonnaise is now ready to serve.
Tandoori mayo preparation:
- Take 3 tablespoons of prepared eggless mayonnaise and add 2 tablespoons chili sauce.
- Add 1 teaspoon chili powder, 1/4 teaspoon turmeric, 1/4 teaspoon coriander powder, and 1/4 teaspoon cumin powder.
- Also, add 1/4 teaspoon garam masala, 1/4 teaspoon kasuri methi, and 1/4 teaspoon ginger garlic paste.
- Mix well to ensure everything is thoroughly combined.
- Your tandoori mayonnaise is now ready to serve.
Conclusion:
Eggless Veg Mayonnaise Recipe offers a versatile and healthier alternative to traditional mayonnaise, suitable for vegans, those with egg allergies, or anyone looking to reduce their cholesterol intake. With its creamy texture and customizable flavors, it can elevate the taste of your favorite snacks and dishes. Experiment with different variations and enjoy the deliciousness of homemade eggless mayonnaise!
FAQs about Eggless Veg Mayonnaise Recipe:
Is eggless mayonnaise healthier than traditional mayonnaise with eggs?
Eggless mayonnaise can be considered healthier for those who are allergic to eggs or follow a vegan diet. It typically contains fewer calories and less cholesterol compared to traditional mayonnaise made with eggs.
Can I use different types of oil for making eggless mayonnaise?
Yes, you can use different types of oil such as olive oil, avocado oil, or sunflower oil based on your preference. Keep in mind that the flavor of the oil will affect the taste of the mayonnaise.
How long does eggless mayonnaise last in the refrigerator?
Eggless mayonnaise can usually be stored in the refrigerator for about 1 to 2 weeks. Make sure to keep it in an airtight container to maintain freshness.
Can I adjust the seasoning in eggless mayonnaise according to my taste?
Absolutely! You can adjust the seasoning like salt, pepper, mustard powder, and sugar according to your taste preferences. Feel free to experiment with different herbs and spices to customize the flavor.
What are some creative ways to use eggless mayonnaise?
Eggless mayonnaise can be used in various ways such as a spread for sandwiches, burgers, wraps, or as a dip for veggies, fries, or chips. You can also use it as a base for making salad dressings or sauces.
