Veg Frankie Recipe: A beloved street food in India originating from the bustling streets of Kolkata, also known as kati roll, Frankie, or vegetable Frankie. This dish features spiced vegetables wrapped in chapati or roti bread along with tomato sauce and green chutney for added taste and flavor.
Traditionally, Frankie recipes were called “kathi kebab” and were prepared in layered parathas. Over time, various versions of Frankie recipes have emerged, especially with its introduction as street food. Veg Frankie has become immensely popular across India.
Ingredients: Veg Frankie Recipe
For Dough:
- 2 cups all-purpose flour (maida)
- ½ cup whole wheat flour
- ½ teaspoon salt
- ¼ cup yogurt
- Water (for kneading)
- Oil (for roasting)
For Stuffing:
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- Pinch of asafoetida (hing)
- 2 green chilies, finely chopped
- 2 cloves of garlic, finely chopped
- ½ teaspoon ginger paste
- ½ teaspoon turmeric powder
- 1 teaspoon chili powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon amchur (dry mango powder)
- 2 tablespoons chili sauce
- 2 tablespoons tomato sauce
- 3 potatoes, boiled & mashed
- ½ teaspoon salt
- 2 tablespoons fresh coriander, finely chopped
- 2 teaspoons lemon juice
- Oil (for roasting)
For Chilli Vinegar:
- 3 tablespoons vinegar
- 2 green chilies, finely chopped
- ¼ teaspoon salt
For Roll:
- Green chutney
- Fresh coriander
- Chaat masala
- Onion
- Tomato sauce
Instructions: Veg Frankie Recipe
How to Make Roti for Frankie:
- Begin by taking a large bowl and adding 2 cups of all-purpose flour (maida), ½ cup of wheat flour, ½ teaspoon of salt, and ¼ cup of yogurt.
- Mix everything well until thoroughly combined.
- Gradually add water as needed and knead the mixture into a smooth and soft dough.
- Grease the dough with oil, cover it, and let it rest for 20 minutes.
- After the dough has rested, knead it again and divide it into small ball-sized portions.
- Dust each portion with some flour (maida) and roll them out thinly.
- Cook the roti on a hot pan, spreading some oil on both sides. Flip it over and cook until both sides are done. Set aside.
How to Make Stuffing for Kathi Roll:
- Heat 2 tablespoons of oil in a pan. Add 1 teaspoon of cumin seeds, a pinch of asafoetida (hing), 2 chopped green chilies, 2 cloves of garlic, and ½ teaspoon of ginger paste. Sauté until the raw aroma disappears.
- Keeping the flame low, add ½ teaspoon of turmeric powder, 1 teaspoon of chili powder, ½ teaspoon of coriander powder, ½ teaspoon of cumin powder, ½ teaspoon of amchur (dry mango powder), 2 tablespoons of chili sauce, and 2 tablespoons of tomato sauce.
- Sauté the spices on low flame until they are well combined.
- Add 3 boiled and mashed potatoes, ½ teaspoon of salt, and mix well.
- Once the spices are well combined with the potatoes, add 2 tablespoons of chopped coriander and 2 teaspoons of lemon juice. Mix thoroughly.
- Allow the mixture to cool slightly, then shape it into tikkis.
- Roast the tikkis on a hot pan, adding oil as required. Cook until both sides are golden brown and crispy. Set aside.
How to Make Chilli Vinegar:
- In a small bowl, combine 3 tablespoons of vinegar, 2 chopped green chilies, and ¼ teaspoon of salt.
- Mix well to prepare the chili vinegar.
How to Assemble Veg Frankie:
- Take a roti and spread some green chutney on it.
- Place a prepared aloo tikki on the roti and top it with coriander, chaat masala, onion, chili vinegar, and tomato sauce.
- Roll the roti tightly and wrap it in butter paper.
- Your Veg Frankie is now ready to be enjoyed with tomato sauce.
Conclusion:
Veg Frankie Recipe is a delightful and flavorful street food dish enjoyed across India. With its versatile stuffing options and delicious accompaniments, it offers a satisfying and fulfilling eating experience. Whether enjoyed as a quick snack or a meal on the go, Veg Frankie never fails to tantalize the taste buds with its spicy and savory flavors.
FAQs about Veg Frankie Recipe
What is Veg Frankie?
Veg Frankie is a popular street food dish originating from Kolkata, India. It consists of spiced vegetables wrapped in chapati or roti bread, along with tomato sauce and green chutney.
What are the key ingredients for making Veg Frankie?
The main ingredients include all-purpose flour (maida), whole wheat flour, yogurt, potatoes, spices such as cumin, turmeric, chili powder, coriander powder, and condiments like chili sauce and tomato sauce.
Can I customize the stuffing for Veg Frankie?
Yes, you can customize the stuffing according to your preference. You can add additional vegetables such as bell peppers, carrots, or paneer for variation.
How do I make the roti or wrap for Veg Frankie?
To make the roti, combine all-purpose flour, wheat flour, salt, yogurt, and water to form a dough. Divide the dough into small portions, roll them out thinly, and cook on a hot pan with oil until both sides are done.
What can I serve with Veg Frankie?
Veg Frankie is typically served with green chutney, tomato sauce, and chili vinegar. You can also enjoy it with a side of salad or pickles for added flavor.
