Tomato Puree Recipe: Preparing homemade tomato puree is a simple process that enhances the taste and nutrition of dishes compared to canned alternatives. Follow these easy steps to make fresh tomato puree from ripe tomatoes:
Tomato Puree Recipe Ingredients:
- 5 Ripe Tomatoes
- Water
Cooking Utensils:
- Deep Sauce Pan
- Blender or Mixer
- Knife (to cut tomatoes)
Tomato Puree Recipe Directions:
- Choose ripe, firm tomatoes, preferably red plum tomatoes. Rinse them under running water to remove any dirt or debris.
- Make two 1/3-inch deep cuts perpendicular to each other on the top of each tomato with a knife. This will facilitate peeling later.
- Fill a deep pan or pot with water and bring it to a boil over medium heat. Once boiling, carefully add the tomatoes and boil for 3 minutes.
- Turn off the heat. Remove the tomatoes from the hot water and place them in cold water for 2 minutes. Drain the water and transfer the tomatoes to a plate. Peel off the skin, starting from the cut portion, as it becomes soft after boiling.
- Cut the tomatoes in half and remove the stems.
- Transfer the tomatoes to a blender or mixer grinder.
- Blend until a smooth puree is obtained.
- Your fresh tomato puree is now ready to be used in your favorite curry or soup.
Tomato Puree Recipe Tips and Variations:
- You can use any type of ripe tomatoes to make the puree.
- Choose tomatoes with more flesh and less juice for a thicker puree.
- Homemade tomato puree can be stored in the refrigerator for 2-3 days or in the freezer section for up to 1 month.
Taste: Sour
Conclusion
Making homemade tomato puree is a straightforward process that yields superior results in terms of taste and quality. By following simple steps like blanching, peeling, and blending, you can create fresh puree free from preservatives and additives. Whether used in curries, soups, sauces, or other dishes, homemade tomato puree adds a delightful flavor and nutritional boost to your culinary creations.
FAQs about Tomato Puree Recipe
Why make homemade tomato puree?
Homemade tomato puree enhances the taste and nutritional value of dishes compared to canned alternatives. It’s fresh, free from additives, and allows for greater control over the quality of ingredients used in cooking
What tomatoes are best for making puree?
Ripe, firm tomatoes are ideal for making puree. Plum tomatoes are commonly used due to their balanced flavor and fleshiness, but any variety with more flesh and less juice works well.
How long does homemade tomato puree last?
Homemade tomato puree can be stored in the refrigerator for 2-3 days. For longer storage, it can be frozen and kept in the freezer section of the refrigerator for up to 1 month.
Can I use frozen tomato puree in recipes?
Yes, frozen tomato puree can be used in recipes just like fresh puree. Simply thaw it in the refrigerator before using, or add it directly to dishes while cooking if it’s in a semi-frozen state.
Can I add seasoning or herbs to homemade tomato puree?
Absolutely! Homemade tomato puree serves as a versatile base for various dishes. You can customize it by adding your preferred seasonings, herbs, or spices to suit the flavor profile of your recipe.
