Thecha Recipe: Green Chilli Thecha is a classic Maharashtrian accompaniment that pairs perfectly with rice bhakris, including Chawal Bhakri, Whole Wheat Bhakri, and Jowar Bhakri. This spicy condiment can be prepared in small batches and stored in the refrigerator for 2 to 3 days, adding an exciting kick to your meals.
Ingredients: Thecha Recipe
- 1/4 cup roughly chopped green chillies
- 3 tbsp raw peanuts
- 2 tsp oil
- 2 tbsp roughly chopped garlic
- 1/4 cup roughly chopped coriander
- Salt to taste
Method: Thecha Recipe
- Heat a small non-stick pan and dry roast the peanuts on a medium flame for 3 to 4 minutes, stirring continuously. Once roasted, remove from the flame, de-skin the peanuts, and set them aside.
- In a broad non-stick pan, heat the oil and add the green chillies. Mix well, cover with a lid, and cook on a medium flame for 2 minutes, stirring occasionally.
- Add the chopped garlic to the pan and sauté for an additional 1 minute on a medium flame.
- Allow the mixture to cool completely.
- Once cooled, combine all the ingredients – roasted peanuts, cooked green chillies, garlic, and chopped coriander. Blend them in a mixer to achieve a coarse mixture.
- Store the Green Chilli Thecha in an air-tight container and refrigerate.
- Use as required to add a spicy punch to your meals.
Nutritional Information (per tablespoon):
- Energy: 42 calories
- Protein: 1.4 g
- Carbohydrates: 0.9 g
- Fiber: 0.5 g
- Fat: 4 g
- Cholesterol: 0 mg
- Sodium: 1.4 mg
Tips for Perfect Green Chilli Thecha Recipe:
- Roasting the peanuts enhances their flavor in the thecha.
- Adjust the spiciness of the thecha by choosing lighter green chillies for a milder taste or darker green ones for extra heat.
Conclusion:
Green Chilli Thecha Recipe is a flavorful and spicy Maharashtrian condiment that adds excitement to any meal. With its customizable spiciness and versatile usage, it’s a must-have in any kitchen. Whether you’re enjoying it with traditional bhakris or using it as a spicy dip, Green Chilli Thecha is sure to tantalize your taste buds and elevate your culinary experience. So, go ahead, prepare a batch, and add a zesty kick to your dishes!
FAQs about Green Chilli Thecha Recipe
Can I adjust the spiciness of Green Chilli Thecha?
Absolutely! You can control the level of spiciness by choosing lighter green chillies for a milder taste or opting for darker green ones for a hotter kick. Adjust the quantity of green chillies according to your preference.
How long can I store Green Chilli Thecha?
You can store Green Chilli Thecha in an airtight container in the refrigerator for 2 to 3 days. This allows you to make it in advance and enjoy its spicy goodness over multiple meals.
Can I skip the step of dry roasting the peanuts?
Dry roasting the peanuts enhances their flavor in the thecha. It’s recommended not to skip this step as it contributes to the overall taste and texture of the condiment.
Is it necessary to blend all the ingredients to a coarse mixture?
Blending the ingredients to a coarse mixture helps to combine the flavors and textures effectively. However, if you prefer a chunkier consistency, you can pulse the mixture fewer times in the blender or use a mortar and pestle for a more rustic texture.
What dishes can I serve Green Chilli Thecha with?
Green Chilli Thecha is a versatile condiment that complements various dishes. It pairs exceptionally well with traditional Maharashtrian bhakris such as Chawal Bhakri, Whole Wheat Bhakri, and Jowar Bhakri. Additionally, you can serve it alongside dal rice, roti, or even as a spicy dip for snacks.
