Sweet potato stir fry | Chilakada dumpa fry
Sweet potato stir fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sweet potato stir fry is just mouth-watering. This amazing recipe is provided by parveen. Be it kids or adults, no one can resist this delicious dish. How to make Sweet potato stir fry is a question which arises in people’s mind quite often. So, this simple step by step Sweet potato stir fry(recipe_name)s recipe by parveen. Sweet potato stir fry can even be tried by beginners. A few secret ingredients in Sweet potato stir fry just makes it the way it is served in restaurants. Sweet potato stir fry can serve 3 people. So, the next time you have a get together or a party at home, don’t forget to check and try out Sweet potato stir fry.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 cups sliced sweet poatao
- 1 large onion chopped
- 1 sprig curry leaves or mint leaves/pudina
- 1/2 tsp. grated ginger
- 1/2 tsp. cumin
- 1/2 tsp. mustard (optional)
- 1/4 to 1/2 tsp. red chili powder
- 1/2 tsp garam masala (adjust to suit your taste)
- salt a needed
- little turmeric
How to make the recipe
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Wash sweet potatoes, peel the skin and slice them and add to salted water.
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Add oil to a non stick and heat. Add mustard and cumin.
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When they begin to splutter, add grated ginger, curry leaves.Fry until the ginger smells good.
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Add the onions and fry until lightly golden. Drain the sweet potato slices and add them to the pan. Sprinkle turmeric.
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Fry for about 3 to 4 minutes, stirring.
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Cover and cook on low flame till the sweet potatoes turn soft, stir to prevent burning.
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When the sweet potatoes are cooked fully, sprinkle salt, red chili powder and garam masala.
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Fry till the masala smells good and is blended well.Do not over fry.
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Switch off and garnish with coriander leaves.
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Serve sweet potato stir fry with rice and rasam.
