Overview:
Sweet Lassi Recipe, a creamy and chilled yogurt-based beverage originating from Punjabi cuisine, is a beloved drink in North India, particularly enjoyed during hot summer days. While various lassi flavors like strawberry, rose, and mango have gained popularity, the classic sweet and salty lassi remain the main types. This recipe focuses on the traditional Plain Lassi, where homemade curd is whisked until smooth, sweetened with sugar, flavored with cardamom, and diluted with water or milk according to preference.
Lassi Recipe Ingredients:
- 2 cups Plain Curd (Yogurt/Dahi) (500 ml)
- 3 tablespoons Sugar
- 1/4 teaspoon Cardamom Powder
- 1/2 cup Water or Milk
- 1 tbsp chopped Mixed Nuts, for garnishing (optional)
Lassi Recipe Instructions:
- Take 2 cups of plain curd (yogurt/dahi) in a deep vessel or pot, preferably homemade curd.
- Add 3 tablespoons of sugar and 1/4 teaspoon of cardamom powder to the curd.
- Whisk the mixture using a hand beater, wired whisk, mathani, or hand blender until smooth.
- Pour in 1/2 cup of water or milk.
- Whisk again for 1-2 minutes until a frothy layer forms on top and the sugar dissolves completely.
- Sweet Lassi is now ready for serving. Pour into two individual serving glasses and garnish with chopped mixed nuts if desired.
Lassi Recipe Tips and Variations:
- Opt for homemade curd for enhanced taste.
- Use a mathani or wired whisk (avoid electric ones) for the best flavor and texture.
- Ensure the curd is not sour to prevent the lassi from tasting sour.
- Use full-fat curd (whole milk yogurt) for a creamier lassi.
- Powdered sugar can be used for easy dissolution.
- For a variation, top the lassi with a scoop of vanilla ice cream.
- To make Fresh Fruit Lassi, incorporate 1/2 cup puree of any fresh fruit like strawberry or mango.
Taste: Sweet and Creamy
Serving Ideas: Serve sweet lassi as a refreshing beverage during hot summer afternoons. For a dessert option at parties, top the lassi with a scoop of vanilla ice cream and dry fruits.
Conclusion:
Sweet Lassi Recipe, with its creamy texture and delightful sweetness, is a cherished beverage in Indian cuisine. Whether enjoyed as a cooling drink on hot summer days or served as a dessert at gatherings, its versatility and comforting flavor make it a favorite among many. With simple ingredients and easy preparation, Sweet Lassi is a timeless classic that continues to delight taste buds around the world.
FAQs about Sweet Lassi Recipe:
What is Sweet Lassi?
Sweet Lassi is a traditional Indian beverage made from yogurt, sugar, and flavorings like cardamom. It is a creamy and sweetened drink popular in North India, particularly during hot summer days.
How is Sweet Lassi different from Salty Lassi?
Sweet Lassi is sweetened with sugar and flavored with cardamom, while Salty Lassi is savory and often seasoned with salt, cumin, or other spices. Both are yogurt-based beverages but cater to different taste preferences.
Can I use store-bought yogurt for making Sweet Lassi?
Yes, you can use store-bought yogurt for making Sweet Lassi, but homemade yogurt is preferred for its freshness and taste. Ensure the yogurt is not too sour for the best results.
Can I make variations of Sweet Lassi?
Absolutely! Sweet Lassi can be customized with various flavors and toppings. You can add fruits like mango or strawberry for a fruity twist, or even top it with a scoop of vanilla ice cream for a richer dessert-like experience.
Is Sweet Lassi healthy?
While Sweet Lassi is delicious and refreshing, it is high in calories due to the sugar content. However, it also provides probiotics from yogurt, making it beneficial for gut health when consumed in moderation.
