Soya pakora | Meal maker pakoda
Soya pakora is loved by people for its flavours, aromas and texture. Delight your loved ones with Soya pakora as you prepare this dish with step-by-step instructions. Soya pakora is best for beginners, who want to learn basics of cooking. You can also find this Soya pakora at all popular restaurants. Curated by parveen, this tasty Soya pakora is no less than soul food. Whenever you are feeling low, this amazing Soya pakora will lift up your spirits. This Soya pakora tastes awesome due to its rich ingredients. Also this Soya pakora can be prepared within minutes. Try Soya pakora today and start a cooking revolution!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup soya nuggets / meal maker
- half tsp garam masala
- half tsp red chilli powder or paste from 2 green chillies
- salt as needed
- 4 tbsp of besan/ chickpea flour
- 2 tbsp rice flour
- half tsp ginger garlic paste
- half tsp carom seeds / ajwain
- A generous pinch of turmeric / haldi
- water as needed
- 2 tbsps of onion in paste form (optional)
- Oil for frying
How to make the recipe
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Heat 4 cups of water to a boil. Switch off the stove and add the soya nuggets.
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Squeeze and drain off the water. Repeat rinsing twice in cold water and drain completely.
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Add all the other ingredients to a bowl except water and oil. Add water little by little and make a thick batter.
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Heat oil in a pan. When the oil is just hot enough, reduce the flame to medium. Drop the soya nuggets with spoon. Deep fry until golden, stirring often.
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Drain them on a kitchen tissue.
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Serve hot with chutney or tea.
