soft ragi roti | aloo ragi paratha
Parveen has provided the step-by-step procedure to make this lovely soft ragi roti. Simple and easy to make, try making this soft ragi roti at home and don’t forget to share the recipe for this soft ragi roti with your family and friends. The flavours in this dish are beautifully delicious and are one of the many reason as to why the soft ragi roti is loved the world over. Simplicity, distinct flavours and a mouth-wateringly delicious aroma are some of the many things that the soft ragi roti is known for. The soft ragi roti will definitely make your mouth water and leave you asking for more, both in terms of cooking and eating! Super easy to make and super yummy to eat, this soft ragi roti will make you a culinary star in the eyes of your family! So what are you waiting for? Go ahead and give the soft ragi roti a try and be prepared to be surprised with the tasty magic that the soft ragi roti is known all over the world for.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- Fistful methi leaves or dill leaves chopped
- 1 medium potato boiled, mashed
- ½ cup ragi flour
- ½ cup wheat flour
- Salt to taste
- 1 green chili chopped
- Pinch of turmeric
- ½ tbsp. oil
How to make the recipe
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Mix all the ingredients expect oil with enough water to make a soft dough.
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Set aside for 20 mins.
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Divide the dough into equal sized balls.
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Flour the rolling area and roll the balls to thin layers (not very thin).
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Heat a tawa and toast them.
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Stack them one above the other to keep them soft and moist.
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Serve soft ragi roti with chutney or curry.
