Shrikhand Recipe: Shrikhand is a nutritious Indian sweet made from strained curd, commonly using Greek yogurt. This low-fat, rich, and creamy dessert is often flavored with saffron, cardamom, or diced fruits. It can be served with masala puri or enjoyed on its own as a delectable dessert. This Gujarati-style recipe emphasizes the delightful combination of saffron and cardamom powder, enhancing the creamy and flavorful taste of the dessert.
Ingredients:
Shrikhand Recipe
- 3 cups Curd (Yogurt), not sour
- 1/4 cup + 2 tablespoons (or according to taste) powdered Sugar
- 1/2 teaspoon Cardamom Powder
- 10-15 Almonds and Cashew nuts, roughly chopped
Directions:
Shrikhand Recipe
Step 1: Preparing Strained Curd
- Use either homemade plain yogurt or store-bought yogurt, ensuring it is not sour to avoid a tangy Shrikhand Recipe.
- Place a large strainer on a deep and broad bowl. Cover it with a clean muslin cloth or cheesecloth.
- Add the plain curd to the center of the cloth, wrap it tightly, and tie securely.
- Hang the curd in the refrigerator for 6 to 7 hours or until most of the water is drained. Alternatively, tie the curd in a strainer, place a weight over it, and refrigerate.
- After 6-7 hours, untie the muslin cloth and transfer the thick strained curd to a bowl.
Step 2: Mixing and Flavoring
- Discard the whey or use it for other purposes.
- Add powdered sugar and cardamom powder to the strained curd.
- Mix thoroughly using a hand beater or a spoon until smooth.
- Add chopped almonds and cashew nuts, mixing well.
- Refrigerate the prepared shrikhand for at least an hour before serving. Serve it chilled.
Tips and Variations:
Shrikhand Recipe
- Add dry fruits or fresh-cut fruits like chiku (sapodilla), apple, grapes, pineapple, or mango for a creamy fruit variation.
- For Kesar (saffron) shrikhand, dissolve 7-8 saffron strands in 1 tablespoon warm milk and mix in step 7.
- Use double-toned or full-cream milk to prepare the curd, or opt for store-bought yogurt.
- If in a hurry, use ready-made Greek yogurt (chakka) and hang the curd for 2-3 hours only.
Taste: Sweet and creamy with a delightful aroma of cardamom.
Serving Ideas: Shrikhand paired with puri and potato sabji is a popular lunch menu item in Gujarat and Maharashtra states of India. It’s a delicious sweet that can also be enjoyed on its own to satisfy sweet cravings.
Conclusion:
Shrikhand, a wholesome Indian dessert made from strained curd, offers a delightful blend of sweetness and creaminess. These FAQs address common queries about using store-bought yogurt, straining durations, fruity variations, storage, and a quick preparation method. Whether enjoyed with masala puri or as a standalone dessert, Shrikhand Recipe is a versatile and delicious treat that can be customized to suit individual preferences. Use these tips to create a perfect batch of Shrikhand and savor its rich flavors.
FAQs
about Shrikhand Recipe:
Can I use store-bought Greek yogurt instead of making strained curd at home?
Yes, you can use store-bought Greek yogurt as a time-saving alternative. Adjust the sugar quantity based on the yogurt’s sweetness.
How long can I hang the curd for straining, and can it be done at room temperature?
Hanging the curd for 6 to 7 hours in the refrigerator is recommended to achieve the desired thickness. If refrigeration isn’t possible, strain at room temperature with a little weight on top.
What other fruits can be added to Shrikhand for a fruity variation?
You can add a variety of fruits such as chiku (sapodilla), apple, grapes, pineapple, or mango to create a delightful fruity variation of Shrikhand Recipe.
Can I prepare Shrikhand in advance, and how should it be stored?
Yes, Shrikhand can be prepared in advance. Store it in an airtight container in the refrigerator for freshness. Consume within a few days for the best flavor.
Is there a quick method to prepare Shrikhand without straining the curd for too long?
If time is a constraint, you can use ready-made Greek yogurt (chakka) and hang it for 2-3 hours only. This will expedite the preparation process.
