Shankarpali
Everybody loves delicious food. If you are a foodie, try this awesome sweet shankarpali today, which is perfect for occasions like anniversaries, birthday parties, kitty parties and general get-togethers. Impress your guests with your cooking skills as you prepare sweet shankarpali. The best part about sweet shankarpali is that it can be prepared within minutes and doesn’t require any advanced cooking skills. The cooking instructions of sweet shankarpali will help you prepare the yummy recipe with precision. This amazing sweet shankarpali is good for the body as well as the soul. The spices present in the dish bring a unique aroma to sweet shankarpali. Delight the foodie in you and your loved ones and get cooking sweet shankarpali. Parveen has created this brilliant sweet shankarpali
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ¼ cup water
- ¼ cup sugar (organic)
- 2.5 to 3 tbsp ghee
- Pinch of salt
- ¼ tsp elaichi or green cardamom powder
- 1 cup organic plain flour/ maida or atta (half /half works good too)
- Oil for deep frying
How to make the recipe
Preparation
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Melt sugar and ghee with water until it dissolves completely. Cool this down for sometime.
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The syrup must be slightly hot and not completely cold. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup. Make a stiff dough.
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Knead well. Divide the dough to 4 balls and roll them.
Making shankarpali
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Grease the rolling board and flatten a ball.
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Begin to roll to a 6 to 7 inch roti which is neither too thick nor too thin.
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Make cuts with 3/4 to 1 inch apart vertically. Then repeat horizontally to get sweet diamond cuts.
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Separate them and transfer to a plate.
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Heat oil in a kadai. Check by dropping a small piece of the dough, it should raise slowly.
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When it is hot enough drop them one after the other. Keep stirring & fry until golden. Drain them to a kitchen tissue.
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Cool sweet shankarpali completely and store in a air tight jar.
