Shankarpali Recipe: Sweet Shankarpali, also known as Shakkar Para, is a delightful treat, especially popular during festive occasions like Diwali or Holi. These diamond-shaped biscuits are sweet, crunchy, and simply irresistible. Here’s how to make them:
Ingredients: Shankarpali Recipe
- 1/4 cup sugar
- 1/4 cup water
- 1 cup all-purpose flour (maida)
- 1 teaspoon semolina (rava)
- 1/4 teaspoon cardamom powder
- 2 tablespoons ghee (clarified butter)
- 1/2 teaspoon salt
- Oil for deep frying
Instructions: Shankarpali Recipe
- Begin by dissolving 1/4 cup sugar in 1/4 cup water in a large mixing bowl.
- To the sugar water, add 1 cup all-purpose flour, 1 teaspoon semolina, 1/4 teaspoon cardamom powder, 2 tablespoons ghee, and 1/2 teaspoon salt. Mix everything well until it forms a smooth and soft dough.
- Roll out the dough into a slightly thick sheet, similar to a paratha. You can also roll it thinner if you prefer.
- Using a knife or a cutter, cut the rolled dough into diamond shapes of your desired size.
- Heat oil in a deep frying pan. Once the oil is hot, carefully add the diamond-shaped dough pieces in batches and fry them on medium heat. Alternatively, you can bake them at 180 degrees Celsius for 15-20 minutes
- Stir occasionally while frying to ensure even cooking. Fry until the Shankarpalis turn golden brown and crisp.
- Once fried, remove them from the oil and drain excess oil by placing them on a kitchen towel.
- Allow the Shankarpalis to cool completely before storing them in an airtight container.
Conclusion:
Sweet Shankarpali Recipe is a delightful and versatile snack enjoyed by people of all ages, especially during festive seasons. Whether deep-fried or baked, its crispy texture and sweet flavor make it a favorite munching option. With simple ingredients and easy preparation, Sweet Shankarpali is a must-try recipe for celebrations or everyday indulgence. Customize it to your liking and enjoy the delicious taste of this traditional Indian treat!
FAQs about Shankarpali Recipe
What is Sweet Shankarpali?
Sweet Shankarpali, also known as Shakkar Para, is a traditional Indian snack popular during festive occasions like Diwali and Holi. It is a sweet, diamond-shaped biscuit made from all-purpose flour, sugar, ghee, and flavored with cardamom powder.
How is Sweet Shankarpali Different from the Savory Version?
The sweet version of Shankarpali is prepared with sugar and cardamom powder, giving it a sweet and aromatic flavor, whereas the savory version is typically seasoned with spices like cumin and pepper for a savory taste.
Can I Bake Sweet Shankarpali Instead of Deep Frying?
Yes, you can bake Sweet Shankarpali instead of deep frying them. Simply preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the shaped dough pieces for about 15-20 minutes or until they turn golden brown and crisp.
How Should I Store Sweet Shankarpali?
Once completely cooled, store Sweet Shankarpali in an airtight container to maintain their crispness and freshness. They can be stored at room temperature for up to two weeks, making them a convenient snack option.
Can I Customize Sweet Shankarpali with Additional Ingredients?
Yes, you can customize Sweet Shankarpali according to your preferences. You may add chopped nuts like almonds, cashews, or pistachios for extra crunch and flavor. Some people also like to sprinkle sesame seeds or desiccated coconut for variation.
