Introduction:
Mango Milk Shake Recipe, Shake Meaning in Hindi
Shake Meaning in Hindi: Mango Milkshake crafted from fresh, ripe mangoes is the quintessential summer beverage! It seamlessly combines the qualities of a refreshing drink and a delectable dessert, making it the ideal solution to satiate hunger, satisfy sweet cravings, and beat the heat on scorching summer days. Whether you prefer a creamy, indulgent version reminiscent of your favorite ice cream parlor or a lighter, home-style variant, I’ve got you covered with instructions and tips for both. Vegans, fear not—I’ve included options for you too.
The foundation of any fruit milkshake lies in blending the fruit with milk, a sweetener, and often ice cream, imparting richness, flavor, and a creamy texture. For a dessert-like experience, blend a small amount of milk with a generous portion of real ripe sweet mangoes and, of course, ice cream. Coconut ice cream is an excellent vegan alternative.
However, at home, we typically steer clear of combining fruits with dairy, except for the occasional ice cream treat. In such cases, nut milk becomes our go-to. In this recipe, we skip the ice cream altogether. Here’s what you need:
Ingredients for Mango Shake:
- Mangoes: Opt for ripe, sweet mangoes to avoid splitting the milkshake or upsetting your stomach. Frozen mangoes or mango pulp can be substitutes.
- Milk: While dairy is the conventional choice, feel free to use any vegan milk such as soy milk, coconut milk, almond milk, or cashew milk. You can also make your own nut milk by blending soaked nuts or grated coconut with water—no need to strain the pulp.
- Sweetener: Sugar, honey, maple syrup, or agave syrup work well. Dates, jaggery, coconut sugar, palm sugar, and palm jaggery are alternatives, but be aware that they can alter the flavor and color of your milkshake.
- Nuts: Cashews and almonds add both nutrition and a creamy texture to your shake, keeping you full longer. They are a great substitute for ice cream.
- Ice Cream: Optional but delightful. Vanilla, mango, coconut, or kulfi-flavored ice cream without mix-ins are good choices. Whipping cream, heavy cream, or low-fat cream can also be used if you don’t have ice cream.
Flavorings & Toppings:
- Flavoring: If your mangoes are top-notch, no additional flavorings are necessary. However, cardamom, nutmeg, saffron, and vanilla extract complement the taste. Vanilla extract is particularly recommended, especially for shakes made without ice cream.
- Toppings: While the mango milkshake is delicious on its own, you can elevate it with whipped cream, sliced almonds, pistachios, chopped mango, glace cherries, or raisins.
Indulge in an extravagant mango milk shake by using ice cream, milk, mangoes, and vanilla extract. Alternatively, opt for a healthier, home-style version with mangoes, soaked nuts, and milk (dairy or vegan). I’ve used soaked cashews, chilled mangoes, coconut milk, vanilla extract, and sugar in this instance.
How to Make Mango Milkshake
Step 1: Prepare Mangoes
Rinse and chop the mangoes. For a chilled mango shake without ice cream, it’s recommended to chill the chopped mangoes overnight.
Step 2: Optional – Soak Nuts
If you choose to add nuts for extra creaminess (especially if skipping ice cream), soak cashews for 30 minutes in water. Drain and add them to the blender. Alternatively, if using almonds, soak them for at least 6 hours and peel the skin. For each serving, add about 10 almonds or 12 whole cashew nuts. If opting for ice cream, add 2 scoops for each serving.
Step 3: Add Sweetener
Add sugar, honey, maple syrup, or your preferred sweetener. Start with 1 tablespoon per serving. Skip sugar if using ice cream.
Step 4: Combine Mangoes
Add the chilled mangoes. Every half cup of mango pulp or ¾ cup of chopped mangoes makes one serving. The quantity may vary based on mango type and desired shake thickness.
Step 5: Pour Milk and Flavoring
Pour chilled milk (dairy or vegan) and add vanilla extract or cardamom powder for flavor. Start with half a cup of milk per serving. Adjust later after blending. Coconut milk or soy milk can be used without altering the taste.
Step 6: Blend Until Smooth
Blend until the mixture is super smooth. Ensure nuts, if added, are blended to a fine texture.
Step 7: Taste Test and Adjust
Taste the mixture and adjust ingredients according to your preference. Add more mangoes or milk if needed. Blend again if adjustments are made.
Step 8: Final Blend and Garnish
Blend until smooth. Pour the mango milkshake into serving glasses and garnish with sliced nuts or other toppings mentioned earlier.
Ingredients (1 US cup = 240ml)
- 1½ to 2 cups chopped mangoes or 1 cup pulp
- 1 to 1½ cups chilled milk (or coconut milk, almond milk)
- 2 tsp sugar (coconut sugar, jaggery,honey, maple syrup) (skip if using ice cream)
- 1½ teaspoons vanilla extract (optional, or ¼ teaspoon cardamom powder)
To Garnish
- 2 tablespoons sliced nuts
Optional
- Almonds or 25 cashews (optional)
Instructions
- Wash mangoes under running water and peel them. Chop them into bite-sized pieces.
- For a chilled milkshake, chill the milk, freeze the mango pieces for 30 mins, or chill in the refrigerator for a few hours.
- Add all the ingredients to blend until smooth. Omit sugar if using ice cream.
- Taste test and adjust the milk or mangoes to suit your taste, then blend again.
- Pour mango milkshake into serving glasses and garnish with sliced nuts.
Notes
- Using ripe and sweet mangoes will help you use less sugar.
- Adding nuts contributes to a creamy and rich taste similar to an ice cream shake.
- It can be made ahead and refrigerated for a few hours. Storing for longer may cause the milkshake to separate.
FAQs:
Mango Milk Shake Recipe
Can I use frozen mangoes or mango pulp instead of fresh mangoes for the shake?
Yes, you can substitute fresh mangoes with frozen mangoes or mango pulp. Ensure they are ripe and sweet to maintain the desired flavor.
What are some vegan alternatives for milk in the Mango Shake recipe?
You can use soy milk, coconut milk, almond milk, or cashew milk as vegan alternatives. Additionally, you can make your own nut milk by blending soaked nuts or grated coconut with water.
Is it necessary to add nuts to the mango shake?
No, it’s optional. Nuts like cashews and almonds contribute to a creamy texture and add nutrition, serving as a substitute for ice cream. You can skip them if you prefer a lighter version.
Can I make the mango shake without using sweeteners?
Yes, you can skip sweeteners, especially if you choose to add ice cream, as it already contains sugar and adjust the sweetness.
How long can I refrigerate the mango shake if made ahead?
You can refrigerate the mango shake for a few hours, but storing it for an extended period may cause separation. It’s best consumed within a reasonable time frame for optimal taste and texture.
