Seviyan Kheer Recipe: Vermicelli Kheer, a delectable Indian dessert crafted from milk and fine vermicelli strands, is often served as a sweet complement during lunch or dinner. Also known as semiya or seviya, this pudding gains its distinct flavor through roasting the vermicelli in ghee.
Ingredients: Seviyan Kheer Recipe
- 1/2 cup thin Vermicelli
- 1 tablespoon + 1 tablespoon Ghee (clarified butter)
- 2½ cups Milk
- 3-4 tablespoons Sugar (adjust to taste)
- 1/2 teaspoon Cardamom Powder
- 1/2 tablespoon Raisins (optional)
- 1 tablespoon chopped Cashew nuts
- 1 tablespoon chopped Almonds
Seviyan Kheer Recipe Directions:
Step 1:
Heat 1 tablespoon ghee in a sturdy bottomed pan over medium flame. Add the thin vermicelli.
Step 2:
Continuously stir and roast until the vermicelli turns golden brown, ensuring even roasting. Transfer it to a plate.
Step 3:
Using the same pan, heat another tablespoon of ghee and lightly roast the cashew nuts and almonds until they turn golden. Transfer them to a plate.
Step 4:
Boil the milk in the same pan or another over medium flame.
Step 5:
Once the milk reaches a boil, add the roasted vermicelli. Stir and cook until it softens, approximately 5-7 minutes. Keep stirring continuously to prevent sticking and ensure even cooking.
Step 6:
Add sugar, raisins (if using), and cardamom powder. Stir and cook until the sugar dissolves.
Step 7:
Continue cooking for another 2-3 minutes, then turn off the flame. Allow it to cool to room temperature.
Step 8:
Transfer the vermicelli kheer to a large serving bowl. Chill it in the refrigerator for 1-2 hours. If it thickens excessively after chilling, adjust the consistency by adding previously boiled and cooled milk. Garnish with the roasted almonds and cashew nuts before serving.
Tips and Variations: Seviyan Kheer Recipe
- For a thicker texture, refrigerate the kheer for 5-6 hours as it thickens over time.
- Vermicelli is readily available in Indian or Asian grocery stores.
Taste: Sweet and creamy
Serving Ideas: Enjoy as a sweet dish during lunch or dinner, or as a delightful dessert after a meal.
Conclusion
Seviyan Kheer Recipe, a delightful Indian dessert, offers a perfect blend of sweetness and creaminess. With its simple yet flavorful ingredients, it’s a versatile dish suitable for any occasion. By following the easy steps provided and experimenting with variations, you can enjoy this classic dessert and delight your taste buds with its rich flavors and textures.
FAQs About Seviyan Kheer Recipe
What is Vermicelli Kheer?
Vermicelli Kheer is a traditional Indian dessert made with milk and thin vermicelli strands, often flavored with cardamom and garnished with nuts. It’s a sweet and creamy pudding enjoyed as a dessert or sweet accompaniment to meals.
How do you make Vermicelli Kheer?
To make Vermicelli Kheer, roast thin vermicelli in ghee until golden brown. Then, boil milk and add the roasted vermicelli along with sugar, cardamom powder, and optional ingredients like raisins and nuts. Cook until the vermicelli softens, then chill and garnish before serving.
Can Vermicelli Kheer be made ahead of time?
Yes, Vermicelli Kheer can be made ahead of time. Prepare it as directed, then refrigerate for a few hours before serving. If it thickens too much upon chilling, adjust the consistency by adding some boiled and cooled milk before serving.
What variations can be made to Vermicelli Kheer?
Vermicelli Kheer can be customized in various ways. You can adjust the sweetness level according to taste, add different nuts like pistachios or walnuts for garnish, or infuse flavors like saffron or rose water for a unique twist.
Is Vermicelli easily available?
Yes, Vermicelli is readily available in most Indian or Asian grocery stores. Look for thin vermicelli strands specifically for making kheer or desserts.
